Homemade Hummus
Homemade hummus is creamy, tangy, and endlessly adaptable — a simple dip that reliably disappears at parties, lifts weekday lunches, and makes weeknight dinners feel a little more thoughtful. It’s …
Smoky Rosemary Hummus
A silky, herb-scented hummus with a smoky kick—Smoky Rosemary Hummus elevates the familiar chickpea dip by pairing warm smoked paprika with the piney brightness of fresh rosemary. It’s a great …
Creamy White Bean Hummus
Creamy White Bean Hummus I first made this white bean hummus on a rainy afternoon when I had no chickpeas on hand but plenty of canned cannellini. The result was …
Roasted Garlic Hummus
I learned to love roasted garlic hummus the first time I burned my fingers mashing hot cloves from a foil-wrapped head of garlic. That sweet, caramelized garlic transforms ordinary chickpea …
Olive Hummus
Olive hummus is a bright, briny twist on the classic Middle Eastern dip—silky chickpeas blended with tangy olives, tahini, and lemon-free brightness (the olives supply the zing). It’s an easy, …
Roasted Garlic Hummus
Roasted garlic hummus is one of those recipes that makes the whole kitchen smell like comfort. The first time I roasted a whole head of garlic for hummus, the spread …
Avocado Cilantro Lime Hummus
Avocado Cilantro Lime Hummus — bright, creamy, and ready in under 15 minutes. This hybrid dip combines the classic creaminess of tahini-based hummus with ripe avocado and a hit of …
Mediterranean Hummus Dip Platter
I still remember the first time I set out a Mediterranean hummus dip platter for a summer potluck — it disappeared before I finished my second glass of lemonade. This …
Easy Hummus without Tahini
I learned to make hummus without tahini the day my pantry was missing sesame paste but my guests were already on the way. A few simple swaps and a food …
Basil Pesto Hummus
I’ve been spooning this basil pesto hummus straight from the bowl since summer basil first showed up at the farmer’s market. It’s a bright, herb-forward riff on classic hummus that …