Spooky Eyeball Fudge Brownies

Fudge Brownies

These Spooky Eyeball Fudge Brownies are rich, chocolatey, and topped with candy eyeballs for a fun Halloween twist. Easy to make with a box brownie mix and simple fudge topping, they’re a crowd-pleasing dessert for parties, school events, or a spooky movie night at home.

Prep Time: 15 minutes
Cook Time: 45 minutes
Cooling Time: 2 hours
Total Time: 3 hours
Servings: 9 brownies

Ingredients

1 box fudge brownie mix
¼ cup water
⅓ cup oil
1 egg
2 cups semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
1 tsp chocolate extract
Candy eyeballs

Step-by-Step Instructions

1. Preheat oven to 350°F. Line an 8×8-inch pan with foil or parchment paper.
2. In a large bowl, combine brownie mix, water, oil, and egg. Mix until smooth. Pour into the prepared pan.
3. Bake for 40 minutes or until brownies are set. Leave in the pan and cool completely.
4. Bring 2 inches of water to a boil in a small pot. Place a heatproof bowl over the pot, ensuring it doesn’t touch the water.
5. Add chocolate chips and sweetened condensed milk to the bowl. Stir until fully melted and smooth. Stir in chocolate extract.
6. Pour fudge evenly over the cooled brownies.
7. Press candy eyeballs into the top of the fudge while still soft.
8. Let the brownies cool for 2–3 hours before slicing into squares.

Pro Tips

Use parchment paper with overhanging edges to lift brownies easily from the pan.
For a cleaner cut, chill brownies before slicing.
Add a drizzle of red icing for an extra spooky “bloody eye” effect.

Nutrition Info

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Spooky Eyeball Fudge Brownies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: carlosramirez
• Total Time: 180 minutes
• Yield: 9 brownies
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Rich, chocolatey fudge brownies topped with candy eyeballs for a fun Halloween twist.

---

Ingredients

• 1 box fudge brownie mix
• ¼ cup water
• ⅓ cup oil
• 1 egg
• 2 cups semi-sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1 tsp chocolate extract
• Candy eyeballs

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F. Line an 8×8-inch pan with foil or parchment paper.
2. In a large bowl, combine brownie mix, water, oil, and egg. Mix until smooth. Pour into the prepared pan.
3. Bake for 40 minutes or until brownies are set. Leave in the pan and cool completely.
4. Bring 2 inches of water to a boil in a small pot. Place a heatproof bowl over the pot, ensuring it doesn’t touch the water.
5. Add chocolate chips and sweetened condensed milk to the bowl. Stir until fully melted and smooth. Stir in chocolate extract.
6. Pour fudge evenly over the cooled brownies.
7. Press candy eyeballs into the top of the fudge while still soft.
8. Let the brownies cool for 2–3 hours before slicing into squares.

Notes

Use parchment paper with overhanging edges to lift brownies easily from the pan. For a cleaner cut, chill brownies before slicing. Add a drizzle of red icing for an extra spooky ‘bloody eye’ effect.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American