Oreo-Stuffed Halloween Cookies
These Oreo stuffed chocolate chip cookies are the ultimate Halloween party treat! Packed with melty chocolate chips, festive sprinkles, and a surprise orange-filled Oreo center, they’re chewy, spooky, and so much fun to bake with family. Perfect for parties, bake sales, or cozy autumn nights.
Prep Time: 5 minutes
Cook Time: 9 minutes
Total Time: 14 minutes
Servings: 9 cookies
Ingredients
- ½ cup butter (slightly softened)
- ½ cup brown sugar
- ⅓ cup granulated sugar
- 1 egg (large)
- 1 tsp vanilla extract
- 1 & ¾ cups all-purpose flour
- 3 tbsp cornstarch
- ½ tsp baking soda
- ¼ tsp salt
- ⅔ cup semi-sweet chocolate chips (plus extra for topping)
- 9 Halloween Oreos (orange creme filling)
- ¼ cup Halloween sprinkles
Step-by-Step Instructions
- Prep the oven – Preheat to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- Cream butter & sugars – In a medium bowl, beat butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add wet ingredients – Mix in the egg and vanilla extract until fully combined.
- Mix dry ingredients – In another bowl, whisk together flour, cornstarch, baking soda, and salt. Add to wet mixture, stirring until just combined.
- Fold in extras – Gently fold in chocolate chips and Halloween sprinkles.
- Stuff with Oreos – Scoop cookie dough (about ¼ cup per cookie), flatten it in your hand, place an Oreo in the center, then wrap the dough around to seal.
- Bake – Place cookie dough balls on the prepared sheet, spacing them out. Bake for 9–10 minutes until edges are set but centers still look soft.
- Finish & cool – Top with extra chocolate chips straight from the oven. Let cool 5 minutes on the tray, then transfer to a wire rack.
Pro Tips
- Use Halloween Oreos for that festive orange filling surprise.
- Don’t overbake — slightly gooey centers make the cookies extra chewy.
- Store in an airtight container at room temp for up to 4 days or freeze for up to 3 months.
Nutrition Info (per cookie)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 cookie | 349 | 4g | 47g | 16g | 2g | 24g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Oreo-Stuffed Halloween Cookies
- Total Time: 14 minutes
- Yield: 9 cookies
- Diet: Vegetarian
Description
Delicious Oreo stuffed chocolate chip cookies with festive sprinkles, perfect for Halloween parties.
Ingredients
- ½ cup butter (slightly softened)
- ½ cup brown sugar
- ⅓ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1¾ cups all-purpose flour
- 3 tbsp cornstarch
- ½ tsp baking soda
- ¼ tsp salt
- ⅔ cup semi-sweet chocolate chips (plus extra for topping)
- 9 Halloween Oreos (orange creme filling)
- ¼ cup Halloween sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- In a medium bowl, beat the butter, brown sugar, and granulated sugar until smooth and fluffy.
- Mix in the egg and vanilla extract until fully combined.
- In another bowl, whisk together the flour, cornstarch, baking soda, and salt. Add to the wet mixture, stirring until just combined.
- Gently fold in the chocolate chips and Halloween sprinkles.
- Scoop cookie dough (about ¼ cup per cookie), flatten it in your hand, place an Oreo in the center, then wrap the dough around to seal.
- Place cookie dough balls on the prepared sheet, spacing them out. Bake for 9–10 minutes until edges are set but centers still look soft.
- Top with extra chocolate chips straight from the oven. Let cool for 5 minutes on the tray, then transfer to a wire rack.
Notes
Use Halloween Oreos for a festive touch. Don’t overbake for chewy centers. Store in an airtight container for up to 4 days or freeze for 3 months.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American