Halloween Oreo Spiderweb Cookies
These double chocolate Oreo cookies got a spooky Halloween makeover! Soft, fudgy chocolate cookies are topped with gooey marshmallow webs and Oreo cookies decorated for Halloween, making them the perfect treat for parties, bake sales, or a cozy night in with a scary movie.
Prep Time: 15 min
Cook Time: 12 min
Total Time: 27 min
Ingredients List
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 cup cocoa powder (unsweetened)
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- 8–10 Oreo cookies (Halloween-themed if available)
- 1 cup mini marshmallows
Step-by-Step Instructions
Step 1 – Make the Cookie Dough
In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs and vanilla extract.
Step 2 – Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients until just combined. Fold in the chocolate chips.
Step 3 – Shape and Bake
Scoop dough onto a parchment-lined baking sheet, leaving space between cookies. Bake at 350°F (175°C) for 10–12 minutes until edges are set but centers remain soft.
Step 4 – Create Marshmallow Webs
While cookies are still slightly warm, melt the marshmallows in the microwave for 15–20 seconds. Use a fork or fingers to stretch the melted marshmallows into web-like strands over each cookie.
Step 5 – Add the Oreo Topping
Press a Halloween Oreo into the center of each cookie for a festive finish. Let cool before serving.
Pro Tips
- Use Halloween-themed Oreos (pumpkin or spiderweb designs) for an extra spooky look.
- For richer cookies, swap semi-sweet chips with dark chocolate chunks.
- To keep marshmallow webs fresh, add them shortly before serving.
Nutrition Info (per cookie)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 cookie | 220 | 3g | 28g | 12g | 2g | 18g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Halloween Oreo Spiderweb Cookies
- Total Time: 27 minutes
- Yield: 24 servings
- Diet: Vegetarian
Description
These double chocolate Oreo cookies got a spooky Halloween makeover! Soft, fudgy chocolate cookies are topped with gooey marshmallow webs and Oreo cookies decorated for Halloween, perfect for parties or a cozy night in.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 cup cocoa powder (unsweetened)
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- 8–10 Halloween-themed Oreo cookies
- 1 cup mini marshmallows
Instructions
- In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs and vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients until just combined. Fold in the chocolate chips.
- Scoop dough onto a parchment-lined baking sheet, leaving space between cookies. Bake at 350°F (175°C) for 10–12 minutes until edges are set but centers remain soft.
- While cookies are still slightly warm, melt the marshmallows in the microwave for 15–20 seconds. Use a fork or fingers to stretch the melted marshmallows into web-like strands over each cookie.
- Press a Halloween Oreo into the center of each cookie for a festive finish. Let cool before serving.
Notes
Use Halloween-themed Oreos (pumpkin or spiderweb designs) for an extra spooky look. For richer cookies, swap semi-sweet chips with dark chocolate chunks. To keep marshmallow webs fresh, add them shortly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American