Halloween Brookies – Cute & Easy Halloween Party Dessert

Halloween Brookies

These Halloween brookies combine fudgy brownies with festive ghost cookies and candy for a fun holiday dessert. Simple to prepare and perfect for parties, they’re a playful way to bring Halloween spirit to the table.

Prep Time: 10 min

Cook Time: 28 min

Total Time: 38 min

Servings: 15

Calories: 241 kcal

Ingredients

  • 1 box store-bought brownie mix (plus ingredients listed on the package)
  • 1 package Pillsbury ghost-shaped sugar cookie dough
  • 1 package Halloween M&M’s

Step-by-Step Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch pan.
  2. Prepare brownie mix according to package directions.
  3. Stir in ¼ cup Halloween M&M’s, then spread batter evenly into prepared pan.
  4. Place sugar cookie dough pieces evenly across the batter, spacing so they don’t spread together.
  5. Sprinkle extra M&M’s on top.
  6. Bake for 28–30 minutes, until edges are crisp and a toothpick comes out with only a few crumbs.
  7. Cool completely before slicing and serving.

Pro Tips

  • Use a plastic knife to slice brownies cleanly without tearing.
  • Make ahead: Store in an airtight container at room temperature for up to 3 days.
  • Swap in other seasonal cookies or candies to enjoy brookies all year round.

Nutrition Info (per serving, approx.)

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 brookie2412 g39 g8 g0.2 g24 g

Disclaimer: Nutrition facts are estimated using online tools and may vary depending on ingredients and preparation. Please consult a nutritionist for precise dietary advice.

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Halloween Brookies


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  • Author: carlosramirez
  • Total Time: 38 minutes
  • Yield: 15 servings
  • Diet: Vegetarian

Description

These Halloween brookies combine fudgy brownies with festive ghost cookies and candy for a fun holiday dessert.


Ingredients

  • 1 box store-bought brownie mix (plus ingredients listed on the package)
  • 1 package Pillsbury ghost-shaped sugar cookie dough
  • 1 package Halloween M&M’s


Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch pan.
  2. Prepare brownie mix according to package directions.
  3. Stir in ¼ cup Halloween M&M’s, then spread batter evenly into prepared pan.
  4. Place sugar cookie dough pieces evenly across the batter, spacing so they don’t spread together.
  5. Sprinkle extra M&M’s on top.
  6. Bake for 28–30 minutes, until edges are crisp and a toothpick comes out with only a few crumbs.
  7. Cool completely before slicing and serving.

Notes

Use a plastic knife to slice brownies cleanly without tearing. Make ahead: Store in an airtight container at room temperature for up to 3 days. Swap in other seasonal cookies or candies to enjoy brookies all year round.

  • Prep Time: 10 minutes
  • Cook Time: 28 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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