Halloween Dirt Cups Recipe – Fun Graveyard Dessert Idea

Halloween Dirt Cups

These Halloween dirt cups are a playful, spooky treat layered with chocolate pudding, crushed Oreos, and candy toppings. With cookie “tombstones” and gummy worms, they’re a fun Halloween dessert kids and adults will love at parties or family gatherings.

Prep Time: 40 min

Cook Time: 0 min

Total Time: 40 min

Servings: 12

Course: Dessert

Cuisine: American

Ingredients

  • 12 Oreo cookies
  • 16 oz Cool Whip
  • 1 box instant chocolate pudding mix (3.3 oz)
  • 2 cups milk
  • 8 Milano cookies
  • Gummy worms and candy pumpkins (optional)
  • Black writing icing (Wilton or similar)

Step-by-Step Instructions

  1. In a medium bowl, whisk pudding mix with milk. Refrigerate for 10 minutes until set.
  2. Fold Cool Whip into pudding until smooth. Chill for 20 minutes.
  3. Crush Oreos in a food processor or blender until fine.
  4. Assemble cups: Spoon pudding mixture to fill ⅓ of each cup, then add a layer of crushed Oreos. Repeat layers until cups are full.
  5. Write “RIP” on Milano cookies with black icing to resemble tombstones. Place one in each cup.
  6. Decorate with gummy worms and candy pumpkins for a festive touch.
  7. Serve chilled and enjoy!

Pro Tips

  • Swap traditional Oreos for flavored ones to change the taste (pumpkin spice or mint work great).
  • Prep ahead: Make dirt cups up to 1 day in advance, then add decorations right before serving.
  • For extra crunch, mix some Oreo crumbs directly into the pudding layer.

Nutrition Info (per serving, approx.)

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 cup2004 g33 g6 g1 g19 g

Disclaimer: Nutrition facts are estimated using online tools and may vary depending on ingredients and preparation. Please consult a nutritionist for precise dietary advice.

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Halloween Dirt Cups


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  • Author: carlosramirez
  • Total Time: 40 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

These Halloween dirt cups are a playful, spooky treat layered with chocolate pudding, crushed Oreos, and candy toppings, perfect for parties or family gatherings.


Ingredients

  • 12 Oreo cookies
  • 16 oz Cool Whip
  • 1 box instant chocolate pudding mix (3.3 oz)
  • 2 cups milk
  • 8 Milano cookies
  • Gummy worms and candy pumpkins (optional)
  • Black writing icing (Wilton or similar)


Instructions

  1. In a medium bowl, whisk pudding mix with milk. Refrigerate for 10 minutes until set.
  2. Fold Cool Whip into pudding until smooth. Chill for 20 minutes.
  3. Crush Oreos in a food processor or blender until fine.
  4. Assemble cups: Spoon pudding mixture to fill ⅓ of each cup, then add a layer of crushed Oreos. Repeat layers until cups are full.
  5. Write “RIP” on Milano cookies with black icing to resemble tombstones. Place one in each cup.
  6. Decorate with gummy worms and candy pumpkins for a festive touch.
  7. Serve chilled and enjoy!

Notes

Swap traditional Oreos for flavored ones to change the taste (pumpkin spice or mint work great). Make dirt cups up to 1 day in advance, then add decorations right before serving. For extra crunch, mix some Oreo crumbs directly into the pudding layer.

  • Prep Time: 40 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Cooking
  • Cuisine: American

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