This Ground Beef Philly Cheesesteak recipe is a delicious, quick, and affordable take on the classic Philly cheesesteak. Made with lean ground beef, melted cheese, and tender bell peppers and onions, it’s the perfect weeknight dinner that your whole family will love. The best part? It only requires one pan, making cleanup a breeze!
Why You’ll Love This Recipe:
- Quick and Easy: This recipe comes together in just 30 minutes, making it ideal for busy weeknights.
- Budget-Friendly: Ground beef is a more affordable alternative to traditional ribeye, but still delivers that delicious Philly cheesesteak flavor.
- Family-Friendly: A crowd-pleaser that can be customized to suit everyone’s tastes, including picky eaters.
- One-Pan Cooking: Minimal dishes to clean up afterward!
Ingredients:
- 2 lbs ground beef
- 1 green bell pepper, chopped
- 1 sweet yellow onion, chopped
- 6 oz provolone cheese, or more
- 4 oz cream cheese, softened
- 2 tbsp milk
- 1.5 tsp garlic powder
- 1.5 tsp salt
- ½ tsp ground pepper
- ½ tsp onion powder
- 6 sub rolls, 6 inches each
- Optional garnish: Fresh parsley, chopped
Instructions:
- Cook the Beef and Veggies:
- In a large skillet over high heat, brown the ground beef with the bell pepper and onion until the beef is cooked through and the veggies are tender. Drain any excess fat from the pan.
- Add the Cheese and Seasonings:
- Dice the provolone cheese. Stir in the diced provolone, softened cream cheese, milk, garlic powder, onion powder, salt, and pepper into the beef mixture. Simmer for 3-4 minutes until the cheese is melted and everything is well combined.
- Assemble the Sandwiches:
- Slice the sub rolls and fill each one with a generous portion of the cheesy beef mixture.
- Optional: Toast the Sandwiches:
- If desired, top with extra provolone cheese and place the sandwiches under a preheated broiler for 2-3 minutes, until the cheese is melted and bubbly.
- Serve and Enjoy:
- Garnish with chopped fresh parsley if desired, and serve immediately!
Recipe Variations:
- Philly Cheesesteak Sliders: Make the same filling, but use slider rolls for smaller, bite-sized sandwiches.
- Spicy Philly Cheesesteak: Add a chopped jalapeño or some pickled spicy peppers with the ground beef as it cooks.
- Philly Cheesesteak Lettuce Wraps: For a low-carb option, serve the filling in large lettuce leaves instead of bread.
Tips for the Best Philly Cheesesteaks:
- Use Lean Ground Beef: Opt for lean ground beef (like 93% lean) to avoid too much fat.
- Toast or Steam the Buns: Toast the rolls on the stovetop or microwave them to make them soft and fluffy.
- Add More Cheese: Layer extra provolone on top before broiling for an even cheesier experience.
How to Store & Reheat:
- Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Freezing: You can freeze the ground beef Philly cheesesteak filling for up to a month. Thaw in the fridge before reheating.
- Reheating: Reheat in the microwave or in a skillet over low heat until warmed through.
Enjoy these Ground Beef Philly Cheesesteaks for a simple, comforting meal that’s full of flavor and sure to satisfy the whole family!
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Ground Beef Philly Cheesesteaks
- Total Time: 30 minutes
- Yield: 6 servings
- Diet: None
Description
A delicious, quick, and affordable take on the classic Philly cheesesteak made with lean ground beef, melted cheese, and tender bell peppers and onions.
Ingredients
- 2 lbs ground beef
- 1 green bell pepper, chopped
- 1 sweet yellow onion, chopped
- 6 oz provolone cheese, or more
- 4 oz cream cheese, softened
- 2 tbsp milk
- 1.5 tsp garlic powder
- 1.5 tsp salt
- ½ tsp ground pepper
- ½ tsp onion powder
- 6 sub rolls, 6 inches each
- Optional garnish: Fresh parsley, chopped
Instructions
- In a large skillet over high heat, brown the ground beef with the bell pepper and onion until the beef is cooked through and the veggies are tender. Drain any excess fat from the pan.
- Dice the provolone cheese. Stir in the diced provolone, softened cream cheese, milk, garlic powder, onion powder, salt, and pepper into the beef mixture. Simmer for 3-4 minutes until the cheese is melted and everything is well combined.
- Slice the sub rolls and fill each one with a generous portion of the cheesy beef mixture.
- If desired, top with extra provolone cheese and place the sandwiches under a preheated broiler for 2-3 minutes, until the cheese is melted and bubbly.
- Garnish with chopped fresh parsley if desired, and serve immediately!
Notes
Use lean ground beef for a healthier option. Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American