Creamy Beef Pasta

Creamy Beef Pasta for Cozy Nights

This Creamy Beef Pasta is the ultimate comfort food for chilly nights, offering the perfect balance of hearty beef, creamy sauce, and rich Italian flavors. Made in just one pot, it’s easy to prepare and a guaranteed crowd-pleaser!

Why You’ll Love This Recipe:

• Comforting and Hearty: Creamy, cheesy goodness with tender beef and pasta.
• One Pot Cooking: Minimal clean-up with everything cooked in a single pot.
• Quick & Easy: Ready in just 30 minutes—perfect for busy weeknights.
• Family Favorite: The kids will love it, and adults too!

Ingredients:

• For the Beef Pasta:
• 500g (1 lb) ground beef (lean preferred)
• 2 tsp Italian seasoning
• 2 tbsp tomato paste
• 400g (14 oz) can crushed tomatoes
• 4 cups low-sodium chicken broth
• 350g (12 oz) short pasta (penne, fusilli, elbow macaroni)
• ¾ cup heavy cream
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and black pepper to taste
• For Serving:
• Freshly grated Parmesan cheese
• Chopped parsley (optional)

Instructions:

1. Cook the Beef:

• Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up as it browns. Once browned, drain any excess fat.

1. Add the Seasonings:

• Stir in the Italian seasoning, garlic powder, onion powder, and tomato paste. Cook for 1 minute to develop the flavors.

1. Add Liquids and Pasta:

• Pour in the crushed tomatoes, chicken broth, and bring to a simmer. Add the pasta and cook for about 15 minutes, stirring occasionally, until the pasta is cooked al dente and the sauce has thickened.

1. Stir in the Cream:

• Once the pasta is cooked, reduce the heat and stir in the heavy cream. Let it simmer for another minute to thicken and become creamy.

1. Serve:

• Remove from heat and serve immediately. Garnish with freshly grated Parmesan cheese and chopped parsley if desired.

What to Serve With This Pasta:

• Simple Green Salad: A fresh salad with a light vinaigrette to balance out the richness of the pasta.
• Garlic Bread: Perfect for soaking up the creamy sauce.
• Roasted Vegetables: Add some fiber and color with roasted carrots, broccoli, or bell peppers.

Storage & Reheating:

• Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Gently reheat in a skillet over medium heat, adding a splash of broth or cream to loosen the sauce.

This Creamy Beef Pasta is a go-to recipe that will warm your heart and fill your belly, making it perfect for cozy nights in. It’s quick, comforting, and guaranteed to satisfy everyone at the table!

Creamy Beef Pasta for Cozy Nights

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• Author: carlosramirez
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: Beef

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Description

This Creamy Beef Pasta is the ultimate comfort food for chilly nights, featuring hearty beef, creamy sauce, and rich Italian flavors—all made in just one pot.

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Ingredients

• 500g (1 lb) ground beef (lean preferred)
• 2 tsp Italian seasoning
• 2 tbsp tomato paste
• 400g (14 oz) can crushed tomatoes
• 4 cups low-sodium chicken broth
• 350g (12 oz) short pasta (penne, fusilli, elbow macaroni)
• ¾ cup heavy cream
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and black pepper to taste
• Freshly grated Parmesan cheese (for serving)
• Chopped parsley (optional, for serving)

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Instructions

1. Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up as it browns. Once browned, drain any excess fat.
2. Stir in the Italian seasoning, garlic powder, onion powder, and tomato paste. Cook for 1 minute to develop the flavors.
3. Pour in the crushed tomatoes and chicken broth, and bring to a simmer. Add the pasta and cook for about 15 minutes, stirring occasionally, until the pasta is cooked al dente and the sauce has thickened.
4. Once the pasta is cooked, reduce the heat and stir in the heavy cream. Let it simmer for another minute to thicken and become creamy.
5. Remove from heat and serve immediately. Garnish with freshly grated Parmesan cheese and chopped parsley if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Gently reheat in a skillet over medium heat, adding a splash of broth or cream to loosen the sauce.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian