Crispy Honey Feta Sweet Potato Rounds

Roasted Sweet Potato Slices with Honey & Feta

Golden roasted sweet potato rounds drizzled with honey and topped with salty feta cheese make a side dish that’s both festive and flavorful. Perfect for cozy fall dinners or as a lighter alternative to sweet potato casserole at Thanksgiving.

Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes
Yield: 5–6 servings

Ingredients

• 3 sweet potatoes, scrubbed and sliced
• 3 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp chili flakes (optional)
• 1 tsp sea salt
• ½ tsp ground black pepper
• 2 tbsp honey (or hot honey for spice)
• ½ cup feta cheese, crumbled
• Fresh parsley, for garnish

Step-by-Step Instructions

1. Heat Oven
   Preheat to 425°F. Line sheet tray with parchment.
2. Season Potatoes
   Toss rounds with olive oil, garlic, salt, pepper, and chili flakes.
3. Roast
   Bake for 15–20 minutes per side, flipping once, until edges are crisp.
4. Top & Serve
   Drizzle with honey, sprinkle feta and parsley, and serve hot.

Pro Tips

• Use hot honey for a sweet-spicy combo.
• These pair beautifully with roasted chicken or turkey.
• For extra crispiness, broil 2–3 minutes at the end.

Nutrition Information (per serving, approx.)

Disclaimer: Nutrition facts are estimated and may vary. Please consult a nutritionist for precise dietary advice.

Roasted Sweet Potato Slices with Honey & Feta

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• Author: carlosramirez
• Total Time: 45 minutes
• Yield: 5-6 servings
• Diet: Vegetarian

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Description

Golden roasted sweet potato rounds drizzled with honey and topped with salty feta cheese make a side dish that’s both festive and flavorful.

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Ingredients

• 3 sweet potatoes, scrubbed and sliced
• 3 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp chili flakes (optional)
• 1 tsp sea salt
• ½ tsp ground black pepper
• 2 tbsp honey (or hot honey for spice)
• ½ cup feta cheese, crumbled
• Fresh parsley, for garnish

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Instructions

1. Preheat the oven to 425°F and line a sheet tray with parchment.
2. Toss sweet potato rounds with olive oil, garlic powder, sea salt, black pepper, and chili flakes.
3. Roast for 15–20 minutes per side, flipping once, until edges are crisp.
4. Drizzle with honey, sprinkle on feta and parsley, and serve hot.

Notes

For extra crispiness, broil for 2–3 minutes at the end.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American