Scalloped Sweet Potatoes
This simple scalloped sweet potato recipe is creamy, comforting, and bursting with flavor. With garlic, thyme, and Parmesan, it makes the perfect fall-inspired side dish for family dinners or festive gatherings.
Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes
Servings: 8
Ingredients
- 2½ pounds sweet potatoes
- 1 cup heavy cream
- ½ cup milk
- 4 tbsp butter
- 3 cloves garlic, minced
- 2 tbsp flour (for thickening)
- 1 cup shredded Parmesan or Gruyere
- Salt & pepper, to taste
- 1 tsp dried thyme or rosemary
Step-by-Step Instructions
- Heat Oven
Preheat oven to 375°F. Butter a medium casserole dish. - Prepare Sauce
Melt butter in saucepan. Add garlic and flour, whisking until smooth. Slowly whisk in cream and milk. Simmer until slightly thickened. Season with thyme, salt, and pepper. - Slice Potatoes
Peel and slice sweet potatoes thinly. Arrange one layer in dish. - Layer & Sauce
Pour a portion of sauce over potatoes. Sprinkle with cheese. Repeat layers until dish is full. Finish with cheese on top. - Bake
Cover with foil and bake 25 minutes. Remove foil and bake another 15 minutes until bubbly and golden.
Pro Tips
- Use Gruyere for nutty depth of flavor.
- Add a pinch of cayenne for gentle heat.
- Let rest 5–10 minutes before slicing to set.
Nutrition Information (per serving, approx.)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 230 | 5g | 28g | 12g | 4g | 6g |
Disclaimer: Nutrition facts are estimated and may vary. Please consult a nutritionist for precise dietary advice.
