Simple Scalloped Sweet Potatoes

Scalloped Sweet Potatoes

This simple scalloped sweet potato recipe is creamy, comforting, and bursting with flavor. With garlic, thyme, and Parmesan, it makes the perfect fall-inspired side dish for family dinners or festive gatherings.

Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes
Servings: 8

Ingredients

• 2½ pounds sweet potatoes
• 1 cup heavy cream
• ½ cup milk
• 4 tbsp butter
• 3 cloves garlic, minced
• 2 tbsp flour (for thickening)
• 1 cup shredded Parmesan or Gruyere
• Salt & pepper, to taste
• 1 tsp dried thyme or rosemary

Step-by-Step Instructions

1. Heat Oven
   Preheat oven to 375°F. Butter a medium casserole dish.
2. Prepare Sauce
   Melt butter in saucepan. Add garlic and flour, whisking until smooth. Slowly whisk in cream and milk. Simmer until slightly thickened. Season with thyme, salt, and pepper.
3. Slice Potatoes
   Peel and slice sweet potatoes thinly. Arrange one layer in dish.
4. Layer & Sauce
   Pour a portion of sauce over potatoes. Sprinkle with cheese. Repeat layers until dish is full. Finish with cheese on top.
5. Bake
   Cover with foil and bake 25 minutes. Remove foil and bake another 15 minutes until bubbly and golden.

Pro Tips

• Use Gruyere for nutty depth of flavor.
• Add a pinch of cayenne for gentle heat.
• Let rest 5–10 minutes before slicing to set.

Nutrition Information (per serving, approx.)

Disclaimer: Nutrition facts are estimated and may vary. Please consult a nutritionist for precise dietary advice.

Scalloped Sweet Potatoes

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• Author: carlosramirez
• Total Time: 55 minutes
• Yield: 8 servings
• Diet: Vegetarian

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Description

This simple scalloped sweet potato recipe is creamy, comforting, and bursting with flavor, making it a perfect fall-inspired side dish.

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Ingredients

• 2½ pounds sweet potatoes
• 1 cup heavy cream
• ½ cup milk
• 4 tbsp butter
• 3 cloves garlic, minced
• 2 tbsp flour (for thickening)
• 1 cup shredded Parmesan or Gruyere
• Salt & pepper, to taste
• 1 tsp dried thyme or rosemary

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Instructions

1. Preheat oven to 375°F. Butter a medium casserole dish.
2. Melt butter in a saucepan. Add garlic and flour, whisking until smooth. Slowly whisk in cream and milk. Simmer until slightly thickened. Season with thyme, salt, and pepper.
3. Peel and slice sweet potatoes thinly. Arrange one layer in the dish.
4. Pour a portion of sauce over the potatoes. Sprinkle with cheese. Repeat layers until the dish is full. Finish with cheese on top.
5. Cover with foil and bake for 25 minutes. Remove foil and bake another 15 minutes until bubbly and golden.

Notes

Use Gruyere for nutty depth of flavor. Add a pinch of cayenne for gentle heat. Let rest 5–10 minutes before slicing to set.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American