Creamy Chicken Orzo: A Quick and Cozy Dinner

Easy Marry Me Chicken Orzo

Introduction:
This creamy Marry Me Chicken Orzo is pure comfort in a pot . Tender chicken, sun-dried tomatoes, parmesan, and spinach come together in a rich Tuscan-inspired sauce — and the best part? Just one pot and 30 minutes from stovetop to table!

Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min

Ingredients

• 650 g (1.4 lb) chicken breast, skinless & boneless, chopped
• 1 tbsp olive oil (or oil from sun-dried tomatoes jar)
• 3 garlic cloves, peeled & crushed
• 170 g (6 oz) sun-dried tomatoes in oil, drained
• 1 tsp dried oregano
• 2 tsp paprika
• 250 g (9 oz) orzo pasta
• 650 ml (2.75 cups) hot chicken stock
• 150 ml (0.75 cups) double cream (heavy cream)
• 50 g (2 oz) parmesan cheese, grated
• 120 g (4 oz) baby spinach
• Freshly ground black pepper

Step-by-Step Instructions

1. Heat olive oil in a large, deep pan over medium heat. Add chicken and cook 5 minutes until lightly golden.
2. Stir in garlic, sun-dried tomatoes, oregano, and paprika. Cook 3–5 minutes until garlic softens.
3. Add orzo, stock, and pepper. Stir well, cover, and cook 10 minutes, stirring occasionally.
4. Reduce to low heat, add spinach and cream, stirring until spinach wilts and cream warms through.
5. Remove from heat and stir in parmesan. Serve hot and enjoy the creamy goodness!

Pro Tips

• Swap chicken breast with boneless thighs for extra juiciness.
• If the orzo absorbs too much liquid before cooking, add a splash of water or stock.
• For a vegetarian twist, replace chicken with mushrooms and use vegetable stock.

Nutrition Facts

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Easy Marry Me Chicken Orzo

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• Author: carlosramirez
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: Poultry

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Description

This creamy Marry Me Chicken Orzo combines tender chicken, sun-dried tomatoes, parmesan, and spinach in a rich sauce, all made in one pot in just 30 minutes.

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Ingredients

• 650 g (1.4 lb) skinless & boneless chicken breast, chopped
• 1 tbsp olive oil (or oil from sun-dried tomatoes jar)
• 3 garlic cloves, peeled & crushed
• 170 g (6 oz) sun-dried tomatoes in oil, drained
• 1 tsp dried oregano
• 2 tsp paprika
• 250 g (9 oz) orzo pasta
• 650 ml (2.75 cups) hot chicken stock
• 150 ml (0.75 cups) double cream (heavy cream)
• 50 g (2 oz) parmesan cheese, grated
• 120 g (4 oz) baby spinach
• Freshly ground black pepper

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Instructions

1. Heat olive oil in a large, deep pan over medium heat. Add chicken and cook for 5 minutes until lightly golden.
2. Stir in garlic, sun-dried tomatoes, oregano, and paprika. Cook for 3–5 minutes until garlic softens.
3. Add orzo, stock, and pepper. Stir well, cover, and cook for 10 minutes, stirring occasionally.
4. Reduce to low heat, add spinach and cream, stirring until spinach wilts and cream warms through.
5. Remove from heat and stir in parmesan. Serve hot and enjoy the creamy goodness!

Notes

For extra juiciness, swap chicken breast with boneless thighs. If orzo absorbs too much liquid, add a splash of water or stock. For a vegetarian option, replace chicken with mushrooms and use vegetable stock.

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian