Strawberry Shortcake Roll: A Heavenly Dessert

Strawberry Shortcake Cheesecake Roll

This dreamy dessert combines soft sponge cake, creamy cheesecake filling, and juicy strawberries for the ultimate treat. Perfect for spring parties, birthdays, or when you want to impress your guests.

Prep Time: 25 min | Cook Time: 12 min | Total Time: 2 hrs 37 min (includes chilling)

Ingredients

For the Cake:

• 3 large eggs (separated)
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup milk (room temperature)
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt

For the Cheesecake Filling:

• 8 oz cream cheese (softened)
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream

For the Strawberry Filling:

• 1 cup fresh strawberries (diced)
• 2 tbsp granulated sugar

For the Topping:

• 1/2 cup crushed shortbread cookies or graham crackers
• Sliced fresh strawberries (for garnish)
• Whipped cream (optional)

Step-by-Step Instructions

1. Bake the Cake: Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease. In a large bowl, beat egg yolks and sugar for 5–7 minutes until thick and pale. Mix in vanilla and milk. In a separate bowl, sift flour, baking powder, and salt, then fold into yolk mixture. Whip egg whites until stiff peaks form and gently fold into batter. Spread in pan and bake 10–12 minutes.

2. Roll the Cake: While warm, turn cake out onto a powdered sugar-dusted towel. Peel parchment and roll cake with the towel from the short end. Cool completely.

3. Make Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream to stiff peaks and fold into cream cheese mixture. Refrigerate.

4. Prepare Strawberries: Toss diced strawberries with sugar and let sit for 10–15 minutes.

5. Assemble: Unroll cake, spread cheesecake filling, top with strawberries, then re-roll (without towel). Wrap in plastic wrap and chill at least 2 hours.

6. Serve: Garnish with crushed cookies, sliced strawberries, and whipped cream. Slice and enjoy!

Pro Tips

• Perfect Roll: Roll the cake while warm to prevent cracks.
• Extra Flavor: Use a splash of strawberry syrup for added sweetness.
• Storage: Best eaten within 2 days for optimal freshness.

Nutrition Info (per serving)

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 slice	320	6g	38g	16g	2g	22g

Disclaimer: Nutrition facts are estimates and may vary based on ingredients used.

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