Cheesy Potato and Egg Scramble: A Hearty Breakfast Delight

Cheesy Potato Egg Scramble

Turn leftover potatoes into a golden, cheesy, and hearty meal that’s perfect for breakfast, brunch, or even dinner. This skillet scramble is loaded with tender potatoes, savory ham, and gooey cheese – all tied together with creamy, seasoned eggs.

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Servings: 3

Ingredients

• 4 large eggs
• 1.5 tbsp heavy cream or milk
• 1 ½ tsp Old Bay seasoning (or Cajun/Fajita seasoning)
• Salt & pepper to taste
• 1.5 tbsp frying oil or clarified butter
• 4 cups (600g) chopped cooked potatoes (waxy or all-purpose)
• 2 oz (60g) ham, cubed (or crispy bacon)
• 1 cup shredded cheese (sharp cheddar & Gruyere recommended)

To Serve:

• Sour cream
• Fresh chives or scallions

Instructions

1. Whisk the Eggs – In a medium bowl, whisk together eggs, cream, Old Bay seasoning, salt, and pepper. Set aside.
2. Cook the Potatoes – Heat oil in a large frying pan over medium-high heat. Add potatoes and cook until golden and crispy on all sides.
3. Add Ham – Stir in the ham and let it warm through for 1–2 minutes.
4. Scramble with Eggs – Pour in the egg mixture and cook over low heat until eggs are just starting to set (they’ll finish cooking with the cheese).
5. Melt the Cheese – Sprinkle shredded cheese evenly over the top. Cover the pan and cook until the cheese is fully melted and the eggs are cooked through.
6. Serve & Enjoy – Spoon onto plates, add a dollop of sour cream, sprinkle with chives, and enjoy!

Pro Tips

• Swap ham for crispy bacon or turkey for a different twist.
• Add veggies like mushrooms or bell peppers for extra flavor.
• For extra creaminess, use half & half instead of milk.

Nutrition Info (per serving)

Disclaimer: Nutrition facts are estimated and may vary based on ingredients and preparati

Cheesy Potato Egg Scramble

---

• Author: carlosramirez
• Total Time: 20 minutes
• Yield: 3 servings
• Diet: Non-Vegetarian

Print Recipe

Pin Recipe

Description

Turn leftover potatoes into a golden, cheesy, hearty meal perfect for breakfast, brunch, or dinner. This skillet scramble is loaded with tender potatoes, savory ham, and gooey cheese.

---

Ingredients

• 4 large eggs
• 1.5 tbsp heavy cream or milk
• 1 ½ tsp Old Bay seasoning (or Cajun/Fajita seasoning)
• Salt & pepper to taste
• 1.5 tbsp frying oil or clarified butter
• 4 cups (600g) chopped cooked potatoes (waxy or all-purpose)
• 2 oz (60g) ham, cubed (or crispy bacon)
• 1 cup shredded cheese (sharp cheddar & Gruyere recommended)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a medium bowl, whisk together eggs, cream, Old Bay seasoning, salt, and pepper. Set aside.
2. Heat oil in a large frying pan over medium-high heat. Add potatoes and cook until golden and crispy on all sides.
3. Stir in the ham and let it warm through for 1–2 minutes.
4. Pour in the egg mixture and cook over low heat until eggs are just starting to set.
5. Sprinkle shredded cheese evenly over the top. Cover the pan and cook until the cheese is fully melted and the eggs are cooked through.
6. Spoon onto plates, add a dollop of sour cream, sprinkle with chives, and enjoy!

Notes

Swap ham for crispy bacon or turkey for a different twist. Add veggies like mushrooms or bell peppers for extra flavor. For extra creaminess, use half & half instead of milk.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Skillet
• Cuisine: American