Cheesy Beef Noodle Casserole: A Cozy and Satisfying Classic

Cheesy Beef Noodle Casserole

When the nights turn cool, nothing beats a bubbling, cheesy beef noodle casserole fresh from the oven. Tender egg noodles are tossed with a rich tomato-beef sauce, topped with melty cheddar, and baked to golden perfection. It’s cozy, hearty, and guaranteed to make everyone ask for seconds.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Servings: 8

Ingredients

• 12 oz egg noodles
• 2 tbsp olive oil
• 1.5 lbs ground beef
• 1 small onion, minced
• 3 cloves garlic, chopped
• 2 ½ cups tomato sauce
• 1 (15 oz) can diced tomatoes, drained
• 2 cups cheddar cheese, shredded (shred it yourself for best melt)
• Salt & pepper, to taste
• 2 tbsp garlic powder (divided)
• 1–2 tbsp Italian seasoning
• Cooking spray
• Dried parsley, for garnish (optional)

Instructions

1. Preheat Oven – Set to 350°F (175°C). Spray a 9×13” baking dish with cooking spray.
2. Cook Aromatics & Beef – In a large skillet, heat olive oil over medium heat. Sauté onion and garlic for 2 minutes, then add ground beef. Season with salt, pepper, and half the garlic powder. Cook until browned, breaking up the meat. Drain excess fat if needed.
3. Make the Sauce – Add diced tomatoes and tomato sauce to the beef. Season with remaining garlic powder, Italian seasoning, salt, and pepper. Stir and let simmer for 5 minutes.
4. Combine with Pasta – Cook egg noodles according to package directions, then drain. Add noodles to the beef mixture and toss until evenly coated.
5. Bake with Cheese – Transfer mixture to the prepared baking dish. Top with shredded cheddar. Bake uncovered for 20–30 minutes, or until the cheese is melted and bubbly.
6. Serve – Let cool slightly, garnish with parsley, and serve warm.

Pro Tips

• Swap beef for ground turkey or chicken for a lighter version.
• Stir extra cheese into the noodles for maximum cheesiness.
• Use penne or bow-tie pasta if you don’t have egg noodles.

Nutrition Info (per serving)

Disclaimer: Nutrition facts are estimated and may vary based on ingredients and preparation.

Cheesy Beef Noodle Casserole

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• Author: carlosramirez
• Total Time: 45 minutes
• Yield: 8 servings
• Diet: None

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Description

A cozy and hearty beef noodle casserole with tender egg noodles, rich tomato sauce, and melty cheddar cheese.

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Ingredients

• 12 oz egg noodles
• 2 tbsp olive oil
• 1.5 lbs ground beef
• 1 small onion, minced
• 3 cloves garlic, chopped
• 2 ½ cups tomato sauce
• 1 (15 oz) can diced tomatoes, drained
• 2 cups cheddar cheese, shredded
• Salt & pepper, to taste
• 2 tbsp garlic powder (divided)
• 1–2 tbsp Italian seasoning
• Cooking spray
• Dried parsley, for garnish (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and spray a 9×13” baking dish with cooking spray.
2. In a large skillet, heat olive oil over medium heat. Sauté onion and garlic for 2 minutes, then add ground beef. Season with salt, pepper, and half the garlic powder. Cook until browned, breaking up the meat, and drain excess fat if needed.
3. Add diced tomatoes and tomato sauce to the beef. Season with remaining garlic powder, Italian seasoning, salt, and pepper. Stir and let simmer for 5 minutes.
4. Cook egg noodles according to package directions, then drain. Add noodles to the beef mixture and toss until evenly coated.
5. Transfer mixture to the prepared baking dish. Top with shredded cheddar. Bake uncovered for 20–30 minutes, or until the cheese is melted and bubbly.
6. Let cool slightly, garnish with parsley, and serve warm.

Notes

Swap beef for ground turkey or chicken for a lighter version. Stir extra cheese into the noodles for maximum cheesiness. Use penne or bow-tie pasta if you don’t have egg noodles.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American