Description
A cozy and hearty beef noodle casserole with tender egg noodles, rich tomato sauce, and melty cheddar cheese.
Ingredients
- 12 oz egg noodles
- 2 tbsp olive oil
- 1.5 lbs ground beef
- 1 small onion, minced
- 3 cloves garlic, chopped
- 2 ½ cups tomato sauce
- 1 (15 oz) can diced tomatoes, drained
- 2 cups cheddar cheese, shredded
- Salt & pepper, to taste
- 2 tbsp garlic powder (divided)
- 1–2 tbsp Italian seasoning
- Cooking spray
- Dried parsley, for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C) and spray a 9×13” baking dish with cooking spray.
- In a large skillet, heat olive oil over medium heat. Sauté onion and garlic for 2 minutes, then add ground beef. Season with salt, pepper, and half the garlic powder. Cook until browned, breaking up the meat, and drain excess fat if needed.
- Add diced tomatoes and tomato sauce to the beef. Season with remaining garlic powder, Italian seasoning, salt, and pepper. Stir and let simmer for 5 minutes.
- Cook egg noodles according to package directions, then drain. Add noodles to the beef mixture and toss until evenly coated.
- Transfer mixture to the prepared baking dish. Top with shredded cheddar. Bake uncovered for 20–30 minutes, or until the cheese is melted and bubbly.
- Let cool slightly, garnish with parsley, and serve warm.
Notes
Swap beef for ground turkey or chicken for a lighter version. Stir extra cheese into the noodles for maximum cheesiness. Use penne or bow-tie pasta if you don’t have egg noodles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American