Blueberry Cottage Cheese Breakfast Bake: A Cozy and Nutritious Start

Protein-Packed Oat & Blueberry Breakfast Casserole

Start your morning with this wholesome and high-protein breakfast bake! 🫐✨ Made with creamy cottage cheese, heart-healthy oats, and juicy blueberries, this easy recipe is naturally sweetened with maple syrup and spiced with cinnamon warmth. Perfect for meal prep or a cozy weekend brunch.

Prep Time: 10 min | Cook Time: 40 min | Total Time: 50 min | Servings: 8–10

Ingredients

• 4 large eggs
• 2 cups full-fat cottage cheese
• ¼ cup pure maple syrup
• 1 tsp ground cinnamon
• ½ tsp vanilla extract
• ½ cup large flaked oats
• 1 ½ cups fresh blueberries (divided)

Instructions

1. Prep the Pan & Oven: Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or cooking spray.

2. Blend Wet Ingredients: In a blender, combine eggs, cottage cheese, maple syrup, cinnamon, and vanilla. Blend until smooth.

3. Add Oats & Blueberries: Pour batter into the baking dish. Stir in oats, then scatter 1 cup of blueberries on top.

4. Bake in Stages: Bake for 30 minutes. Add the remaining ½ cup blueberries on top and continue baking for 10 minutes, until golden and set in the center.

5. Serve & Enjoy: Let cool slightly. Dust with cinnamon and serve warm with Greek yogurt, maple syrup, or honey.

Pro Tips

• Full Fat = Better Texture: Avoid low-fat cottage cheese to prevent a watery, rubbery bake.
• Berry Tip: If using frozen blueberries, add them straight from the freezer to prevent color bleeding.
• Meal Prep Friendly: Freeze individual slices for up to 2 months for a grab-and-go breakfast.

Nutrition (per serving, 1/10 of recipe)

Disclaimer: Nutrition values are estimates.

Protein-Packed Oat & Blueberry Breakfast Casserole

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• Author: carlosramirez
• Total Time: 50 minutes
• Yield: 8-10 servings
• Diet: Vegetarian

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Description

Start your morning with this wholesome and high-protein breakfast bake made with creamy cottage cheese, heart-healthy oats, and juicy blueberries, naturally sweetened with maple syrup and spiced with cinnamon.

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Ingredients

• 4 large eggs
• 2 cups full-fat cottage cheese
• ¼ cup pure maple syrup
• 1 tsp ground cinnamon
• ½ tsp vanilla extract
• ½ cup large flaked oats
• 1 ½ cups fresh blueberries (divided)

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Instructions

1. Prep the Pan & Oven: Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or cooking spray.
2. Blend Wet Ingredients: In a blender, combine eggs, cottage cheese, maple syrup, cinnamon, and vanilla. Blend until smooth.
3. Add Oats & Blueberries: Pour batter into the baking dish. Stir in oats, then scatter 1 cup of blueberries on top.
4. Bake in Stages: Bake for 30 minutes. Add the remaining ½ cup blueberries on top and continue baking for 10 minutes, until golden and set in the center.
5. Serve & Enjoy: Let cool slightly. Dust with cinnamon and serve warm with Greek yogurt, maple syrup, or honey.

Notes

Full Fat = Better Texture: Avoid low-fat cottage cheese to prevent a watery, rubbery bake. If using frozen blueberries, add them straight from the freezer to prevent color bleeding. Freeze individual slices for up to 2 months for a grab-and-go breakfast.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American