Sweet Potato Slices (Easy Side Dish)
These baked sweet potato slices are simple, versatile, and packed with flavor. Whether you serve them as a cozy weeknight side or dress them up for the holidays, they’re always a crowd-pleaser.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Ingredients
Basic Recipe
- 2 large sweet potatoes, sliced into rounds
- 2 tbsp extra virgin olive oil (or avocado oil)
- ½ tsp salt
- ½ tsp black pepper
Savory Option
- ½ tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp fresh thyme leaves
Sweet Option
- 1 tbsp maple syrup
- ½ tsp cinnamon
Step-by-Step Instructions
- Preheat oven to 425°F (218°C). Line a large baking sheet with parchment paper and lightly coat with cooking spray.
- Wash sweet potatoes well (peeling optional). Slice widthwise into even rounds (thin for crispier edges, thicker for a softer texture).
- Place slices in a large bowl or pile on the sheet. Drizzle with olive oil, sprinkle salt and pepper, then toss to coat evenly.
- Spread slices in a single layer on the baking sheet. Bake 30–40 minutes, flipping halfway through, until golden brown.
- Optional flavor twists:
- For a savory kick: sprinkle with garlic powder, thyme, and Italian seasoning before baking.
- For a sweet touch: drizzle with maple syrup and dust with cinnamon before roasting.
- Serve warm as a side dish or use as a base for creative toppings.
Pro Tips
- Bake in a single layer so the slices crisp evenly.
- Flip halfway through for a golden finish on both sides.
- Store leftovers in an airtight container in the fridge for up to 3–4 days.
Nutrition Info (per serving)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 cup | 160 | 2g | 36g | 3g | 5g | 7g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Sweet Potato Slices
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
These baked sweet potato slices are simple, versatile, and packed with flavor, perfect as a cozy weeknight side or for special occasions.
Ingredients
- 2 large sweet potatoes, sliced into rounds
- 2 tbsp extra virgin olive oil (or avocado oil)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional for savory option)
- 1 tsp Italian seasoning (optional for savory option)
- 1 tsp fresh thyme leaves (optional for savory option)
- 1 tbsp maple syrup (optional for sweet option)
- ½ tsp cinnamon (optional for sweet option)
Instructions
- Preheat oven to 425°F (218°C). Line a large baking sheet with parchment paper and lightly coat with cooking spray.
- Wash sweet potatoes well (peeling optional). Slice widthwise into even rounds (thin for crispier edges, thicker for a softer texture).
- Place slices in a large bowl or pile on the sheet. Drizzle with olive oil, sprinkle salt and pepper, then toss to coat evenly.
- Spread slices in a single layer on the baking sheet. Bake for 30-40 minutes, flipping halfway through, until golden brown.
- For a savory kick: sprinkle with garlic powder, thyme, and Italian seasoning before baking.
- For a sweet touch: drizzle with maple syrup and dust with cinnamon before roasting.
Notes
Bake in a single layer so the slices crisp evenly. Flip halfway through for a golden finish on both sides. Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American