Description
Delicious tacos made with grilled chicken and smoky charred corn, wrapped in warm tortillas for a vibrant flavor experience.
Ingredients
- 2 chicken breasts
- 1 tablespoon sazon seasoning
- 2 cups corn (grilled)
- 1 avocado (diced)
- 1/2 cup cilantro (chopped)
- 1 lime (juiced)
- 1/4 cup cashews (soaked)
- 1 jalapeño (seeded and chopped)
- Corn tortillas
- Salt and pepper to taste
Instructions
- Season the chicken: Rub the chicken breasts with sazon seasoning and grill them until cooked through. Allow them to rest before slicing into strips.
- Grill the corn: Grill the corn until it’s charred and fragrant. Remove it from the cob and set it aside.
- Make the avocado salsa: In a bowl, combine the diced avocado, chopped cilantro, lime juice, and a pinch of salt.
- Prepare the cashew sauce: Blend the soaked cashews, chopped jalapeño, and lime juice until smooth. Adjust seasoning to taste.
- Warm the tortillas: Heat the corn tortillas on the grill or stovetop until warm and pliable.
- Assemble the tacos: Place sliced chicken, grilled corn, avocado salsa, and a drizzle of cashew sauce into each tortilla.
- Serve and enjoy: Serve immediately while they are warm and fresh!
Notes
Versatile toppings and side options available for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican