Street Corn Chicken Tacos
There’s something magical about the blend of smoky, charred corn and succulent grilled chicken, all wrapped in a warm tortilla. Street Corn Chicken Tacos capture the vibrant flavors of summer, making them a perfect choice for a quick weeknight dinner or a delightful weekend brunch. Inspired by the traditional Mexican street corn, this dish elevates the taco game, ensuring every bite is a flavor explosion that you’ll want to savor again and again.
Why you’ll love this dish
Street Corn Chicken Tacos bring together a host of flavors and textures that create an unforgettable dining experience. They are:
- Quick and Convenient: With just a handful of ingredients and minimal cooking time, you can whip up these tacos in around 30 minutes!
- Family-Friendly: The combination of grilled chicken, sweet corn, and creamy avocado salsa makes this dish appealing to both kids and adults.
- Budget-Friendly: Using everyday ingredients means you won’t break the bank, making this dish great for a casual family dinner.
"These tacos are a burst of flavor! The combination of the grilled chicken and corn is to die for. This is now a weekly staple in our house!" — Sarah T.
Preparing Street Corn Chicken Tacos
Here’s a step-by-step overview of what you can expect when making these delicious tacos:
- Season and grill your chicken to perfection.
- Char the corn until it’s nicely caramelized, then slice it off the cob.
- Whip up a simple avocado salsa for that fresh burst of flavor.
- Blend a creamy cashew sauce to drizzle over the top.
- Assemble everything in warm corn tortillas for a beautiful presentation.
What you’ll need
To create these mouthwatering tacos, gather the following ingredients:
- 2 chicken breasts
- 1 tablespoon sazon seasoning
- 2 cups corn (grilled)
- 1 avocado (diced)
- 1/2 cup cilantro (chopped)
- 1 lime (juiced)
- 1/4 cup cashews (soaked)
- 1 jalapeño (seeded and chopped)
- Corn tortillas
- Salt and pepper to taste
Note: If you don’t have sazon seasoning, a mix of cumin, garlic powder, and paprika will work well.
Directions to follow
Follow these simple steps to prepare your tacos:
- Season the Chicken: Rub the chicken breasts with sazon seasoning and grill them until cooked through. Allow them to rest before slicing into strips.
- Grill the Corn: Grill the corn until it’s charred and fragrant. Remove it from the cob and set it aside.
- Make the Avocado Salsa: In a bowl, combine the diced avocado, chopped cilantro, lime juice, and a pinch of salt.
- Prepare the Cashew Sauce: Blend the soaked cashews, chopped jalapeño, and lime juice until smooth. Adjust seasoning to taste.
- Warm the Tortillas: Heat the corn tortillas on the grill or stovetop until warm and pliable.
- Assemble the Tacos: Place sliced chicken, grilled corn, avocado salsa, and a drizzle of cashew sauce into each tortilla.
- Serve and Enjoy: Serve immediately while they are warm and fresh!
Best ways to enjoy it
These tacos are incredibly versatile and can be enjoyed in various ways. Consider serving them with:
- A side of black beans for added protein.
- Chopped fresh tomatoes or a simple salad for a refreshing contrast.
- A sprinkle of feta cheese or cotija for an extra layer of flavor.
- Fresh lime wedges to squeeze over the top for brightness.
How to store
To keep your leftovers fresh and delicious, follow these guidelines:
- Refrigeration: Store any leftover tacos in an airtight container and consume within 2-3 days.
- Reheating: To reheat, place the chicken and corn in a skillet over medium heat until warmed through. Warm the tortillas separately to maintain their softness.
- Freezing: If you want to freeze components, the grilled chicken and corn can be frozen for up to 3 months. Thaw before reheating.
Helpful cooking tips
Here are some tips to enhance your taco-making experience:
- Don’t Skip the Resting Time: Letting the chicken rest after grilling allows the juices to redistribute, keeping the meat tender.
- Grill the Corn: For that iconic char flavor, grilling the corn enhances its sweetness. If you don’t have a grill, a stovetop grill pan works too.
- Customize Your Toppings: Feel free to experiment with toppings; add pickled onions or extra hot sauce for a spicy kick!
Creative twists
Looking to change things up? Here are some variations you can try:
- Spicy Kick: Add diced chipotle peppers to the cashew sauce for a smoky heat.
- Vegetarian Option: Replace the chicken with grilled tofu or black beans for a hearty vegetarian meal.
- Cheesy Delight: Top with shredded cheese before serving for a gooey texture.
Common questions
How long does it take to prepare?
These tacos typically take around 30 minutes from start to finish.
Can I use frozen corn?
Absolutely! Just make sure to properly thaw and drain any excess water before grilling.
How should I store unused cashew sauce?
Store leftover cashew sauce in the refrigerator in an airtight container for up to a week. Stir before using, as it may separate over time.
Enjoy making these Street Corn Chicken Tacos, and let their delightful flavors transport you to a sunny street market with every bite!
Print
Street Corn Chicken Tacos
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: None
Description
Delicious tacos made with grilled chicken and smoky charred corn, wrapped in warm tortillas for a vibrant flavor experience.
Ingredients
- 2 chicken breasts
- 1 tablespoon sazon seasoning
- 2 cups corn (grilled)
- 1 avocado (diced)
- 1/2 cup cilantro (chopped)
- 1 lime (juiced)
- 1/4 cup cashews (soaked)
- 1 jalapeño (seeded and chopped)
- Corn tortillas
- Salt and pepper to taste
Instructions
- Season the chicken: Rub the chicken breasts with sazon seasoning and grill them until cooked through. Allow them to rest before slicing into strips.
- Grill the corn: Grill the corn until it’s charred and fragrant. Remove it from the cob and set it aside.
- Make the avocado salsa: In a bowl, combine the diced avocado, chopped cilantro, lime juice, and a pinch of salt.
- Prepare the cashew sauce: Blend the soaked cashews, chopped jalapeño, and lime juice until smooth. Adjust seasoning to taste.
- Warm the tortillas: Heat the corn tortillas on the grill or stovetop until warm and pliable.
- Assemble the tacos: Place sliced chicken, grilled corn, avocado salsa, and a drizzle of cashew sauce into each tortilla.
- Serve and enjoy: Serve immediately while they are warm and fresh!
Notes
Versatile toppings and side options available for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican