Easy Spritz Butter Cookies

Spritz Butter Cookies

Classic buttery cookies shaped with a cookie press, perfect for festive treats and gift-giving.

Prep Time: 15 min | Cook Time: 12 min | Total Time: 27 min

Ingredients

  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 2¼ cups all-purpose flour
  • ½ tsp salt
  • Optional: colored sugar or sprinkles for decorating

Step-by-Step Instructions

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Beat butter and sugar until light and fluffy.
  3. Add egg and extracts and mix well.
  4. Gradually add flour and salt until just combined.
  5. Fill cookie press with dough and press shapes onto baking sheets.
  6. Decorate with colored sugar or sprinkles if desired.
  7. Bake 10–12 minutes until edges lightly golden. Cool on racks.

Pro Tips

  • Chill dough if too soft for pressing.
  • Use different cookie press discs for variety.
  • Store airtight to keep crisp.
Serving SizeCaloriesProteinCarbsFatFiberSugar
1 cookie651g8g3g0g4g

Disclaimer: Nutrition facts are estimated. Consult a nutritionist for precise advice.

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Spritz Butter Cookies


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  • Author: carlosramirez
  • Total Time: 27 minutes
  • Yield: 30 servings
  • Diet: Vegetarian

Description

Classic buttery cookies shaped with a cookie press, perfect for festive treats and gift-giving.


Ingredients

  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 2¼ cups all-purpose flour
  • ½ tsp salt
  • Optional: colored sugar or sprinkles for decorating


Instructions

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Beat butter and sugar until light and fluffy.
  3. Add egg and extracts and mix well.
  4. Gradually add flour and salt until just combined.
  5. Fill cookie press with dough and press shapes onto baking sheets.
  6. Decorate with colored sugar or sprinkles if desired.
  7. Bake for 10–12 minutes until edges are lightly golden. Cool on racks.

Notes

Chill dough if too soft for pressing. Use different cookie press discs for variety. Store airtight to keep crisp.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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