Smoked Salmon Blinis with Caviar
Introduction:
These luxurious smoked salmon blinis with cream cheese and caviar are the perfect festive bite. Whether you’re celebrating New Year’s Eve or hosting a chic brunch, they’re sure to impress.
Prep Time: 10 min
Cook Time: 5 min (if toasting blinis)
Total Time: 15 min
Ingredients:
- 20 mini blinis (store-bought or homemade)
- 5 oz (140g) smoked salmon, sliced
- 1/2 cup whipped cream cheese
- 1.5 oz (40g) black caviar or lumpfish roe
- Fresh dill, for garnish
Step-by-Step Instructions:
- Prepare the blinis: If using store-bought, lightly warm them in a skillet or oven for 2–3 minutes until soft and slightly golden.
- Pipe the cream cheese: Transfer whipped cream cheese into a piping bag (or zip-top bag with the corner snipped) and pipe a generous swirl onto each blini.
- Add the salmon: Gently roll or fold small pieces of smoked salmon and place them on top of the cream cheese.
- Top with caviar: Spoon a small amount of caviar over each salmon piece. Don’t overdo it — a little goes a long way!
- Garnish: Add a small sprig of dill for a fresh, festive touch.
Pair with a glass of champagne for the ultimate appetizer experience!
Pro Tips:
- Make-ahead: You can assemble these 1–2 hours in advance. Just cover and chill.
- Substitutions: Swap whipped cream cheese with crème fraîche or herbed goat cheese.
- Budget tip: Lumpfish roe is a great affordable alternative to real caviar.
Nutrition Info:
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 blini | 70 | 4g | 5g | 4g | 0g | 1g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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Smoked Salmon Blinis with Caviar
- Total Time: 15
- Yield: 20 servings
- Diet: None
Description
Luxurious smoked salmon blinis topped with whipped cream cheese and caviar, perfect for festive occasions.
Ingredients
- 20 mini blinis (store-bought or homemade)
- 5 oz (140g) smoked salmon, sliced
- 1/2 cup whipped cream cheese
- 1.5 oz (40g) black caviar or lumpfish roe
- Fresh dill, for garnish
Instructions
- If using store-bought blinis, lightly warm them in a skillet or oven for 2–3 minutes until soft and slightly golden.
- Transfer whipped cream cheese into a piping bag and pipe a generous swirl onto each blini.
- Gently roll or fold small pieces of smoked salmon and place them on top of the cream cheese.
- Spoon a small amount of caviar over each salmon piece. A little goes a long way!
- Add a small sprig of dill for a fresh, festive touch.
Notes
Make ahead 1–2 hours in advance. Swap whipped cream cheese with crème fraîche or herbed goat cheese. Lumpfish roe is an affordable alternative to real caviar.
- Prep Time: 10
- Cook Time: 5
- Category: Appetizer
- Method: No-Cook
- Cuisine: International