Description
Savor the deliciousness of homemade rotisserie chicken with crispy skin and juicy meat, perfect for family meals and leftovers.
Ingredients
- 1 small whole chicken (3.5 to 4 pounds) with skin intact
- 1 tablespoon olive oil (or cooking spray)
- 1/2 teaspoon paprika
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt (more or less to taste)
- 1/2 teaspoon black pepper (more or less to taste)
Instructions
- In a small bowl, combine paprika, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix thoroughly and set aside.
- Remove the chicken from its packaging and check that the cavity is empty. Remove any giblets if present.
- Pat the entire chicken dry with paper towels.
- Rub the outside of the chicken with olive oil.
- Sprinkle the seasoning mixture generously over the chicken, rubbing it into the skin.
- Fold the wing tips behind the chicken’s back and tie the legs together with kitchen twine.
- For rotisserie, center the chicken on the spit and cook according to equipment instructions, about 60 to 80 minutes until the internal temperature is 165°F.
- For oven, preheat to 450°F, roast for 12 minutes, then reduce to 350°F for 60-70 minutes, checking for 165°F internal temperature.
- For air fryer, follow the provided air fryer chicken recipe.
- Let the chicken rest for 15 minutes before carving.
Notes
Use any preferred oil or store-bought seasoning. Save the bones for homemade chicken stock.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American