Pineapple Upside Down Dump Cake Recipe

Name: Pineapple Upside Down Dump Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 5 tablespoons butter (melted); 3/4 cup light brown sugar (packed); 1/4 cup chopped pecans (optional); 10-ounce jar maraschino cherries (about 30) (drained); 2 (20-ounce) cans crushed pineapple (well drained); 15.25-ounce box yellow cake mix; 3/4 cup butter (melted)

Pineapple Upside Down Dump Cake has become a classic dessert that delights not just kids but adults too, with its tropical sweetness and comforting texture. I fondly recall making this dish with my grandmother, something we did together on lazy Sunday afternoons. This recipe is cherished for its simplicity and the way it transforms everyday ingredients into something truly delightful. The delicious marriage of crushed pineapple, rich brown sugar, and buttery yellow cake mix creates a luscious treat, perfect for gatherings, cozy family nights, or even when you’re craving a slice of nostalgia.

Why make this recipe

Reasons to try it

This Pineapple Upside Down Dump Cake is the epitome of an easy-to-make dessert that delivers on flavor without demanding too much time from your busy schedule. Its delightful blend of flavors makes it a perfect choice for any occasion, from casual weeknight dinners to festive holiday gatherings. The best part? It takes minimal effort to throw together, allowing you to focus on enjoying the moment rather than slaving over the stove.

"This dump cake is so easy and delicious that it’s become a staple for potlucks in our family. Everyone loves it!"

How to make Pineapple Upside Down Dump Cake

The cooking process explained

Making this delightful dessert is as simple as combining a few ingredients and letting the oven work its magic. Here’s a brief overview of what to expect:

Prepare the oven and baking dish.
Layer the bottom with pineapple and cherries.
Sprinkle with brown sugar and pecans.
Top it off with cake mix and melted butter.
Bake until golden and bubbly.

Now, let’s dive into the list of ingredients you’ll need!

Ingredients

Gather these items

5 tablespoons butter (melted)
3/4 cup light brown sugar (packed)
1/4 cup chopped pecans (optional)
10-ounce jar maraschino cherries (about 30) (drained)
2 (20-ounce) cans crushed pineapple (well drained)
15.25-ounce box yellow cake mix
3/4 cup butter (melted)

Feel free to swap pecans with walnuts or omit them entirely. The beauty of this recipe lies in its versatility!

Directions

Step-by-step instructions

Preheat your oven to 350°F (175°C).
In a 9×13-inch baking dish, pour the melted 5 tablespoons of butter.
Sprinkle brown sugar evenly over the butter.
Arrange drained maraschino cherries and crushed pineapple over the brown sugar mixture.
If using, scatter chopped pecans on top.
Evenly sprinkle the yellow cake mix over the pineapple layer.
Drizzle the remaining 3/4 cup melted butter over the cake mix.
Bake for 45–50 minutes, until the cake is golden brown and a toothpick inserted comes out clean.
Allow to cool slightly before flipping it over onto a serving plate.

How to serve Pineapple Upside Down Dump Cake

Best ways to enjoy it

This delectable cake is delicious served warm, straight from the oven, with a scoop of vanilla ice cream or whipped cream on the side. For a festive flair, sprinkle toasted coconut or extra pecans on top. It also pairs beautifully with a refreshing fruit salad or a rich caramel sauce for an indulgent touch.

How to store

Storage and reheating tips

To keep leftovers fresh, cover the cake tightly with plastic wrap or aluminum foil and store it in the refrigerator. For maximum flavor, enjoy it within 3-4 days. If you want to save some for later, this cake freezes beautifully. Simply cut individual servings, wrap them well, and freeze for up to 2 months. When ready to enjoy, allow to thaw in the fridge and reheat in the oven or microwave until warm.

Tips to make

Helpful cooking tips

Make sure to drain the pineapple thoroughly to avoid a soggy cake.
For an extra touch of flavor, consider adding a splash of rum or vanilla extract to the melted butter.
If you prefer a sweeter treat, use a vanilla cake mix instead of yellow.

Variations

Creative twists

Experiment with different fruits! Sliced peaches, cherries, or mixed berries can offer delightful new dimensions.
For a tropical twist, consider using coconut cake mix and adding shredded coconut on top before baking.
To make it a gluten-free treat, substitute the yellow cake mix with a gluten-free version.

FAQs

Common questions

What is the prep time for Pineapple Upside Down Dump Cake?
The prep time is around 15 minutes, and the baking time is approximately 45–50 minutes.

Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used! Just ensure to chop it into small pieces for even cooking.

How long can I keep the leftovers?
In the fridge, leftovers can be stored for 3-4 days, whereas frozen portions can last up to 2 months.

This Pineapple Upside Down Dump Cake is sure to become a beloved addition to your dessert repertoire, offering a taste of nostalgia with every bite. Dive into this recipe and enjoy the smiles it brings to your table!