Description
A quick and comforting one pot creamy garlic pasta, ready in just 30 minutes, featuring a rich garlic flavor and creamy parmesan sauce.
Ingredients
- 1-2 tbsp olive oil
- 6 garlic cloves, minced
- 1 tsp red pepper flakes (optional for heat)
- 1.5 cups small pasta (like penne, fusilli, or bowtie)
- 1.5-2 cups chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- 1/3 cup parmesan (freshly grated)
- Salt & pepper to taste
- Parsley for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium/low heat. Add the minced garlic and red pepper flakes. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Add the small pasta to the skillet and toast it for 1-2 minutes, stirring occasionally to prevent sticking.
- Pour in the chicken broth and bring the mixture to a simmer. Stir in the heavy cream and continue cooking for 10-15 minutes, allowing the pasta to absorb the liquid and cook through. Stir every couple of minutes to keep the pasta from sticking to the bottom.
- Once the pasta is al dente and most of the liquid is absorbed, stir in the butter and parmesan. Season with salt and pepper to taste. Stir well to create a creamy sauce.
- Garnish with fresh parsley, if desired, and serve immediately. Enjoy this creamy, garlicky comfort food!
Notes
Customize with your favorite veggies or proteins. Best served fresh but can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian