This One Pot Creamy Garlic Pasta is the ultimate comfort food, ready in just 30 minutes! The combination of rich, garlicky chicken broth and creamy parmesan sauce brings out a deep, satisfying flavor that coats every bite of tender pasta. Plus, it’s made in one pot, so cleanup is a breeze! Perfect for busy weeknights when you want something comforting yet quick to make.
Why You’ll Love This Recipe
Reasons to Try This Dish:
- One-Pot Wonder: No need to boil pasta separately; everything cooks in one pot for easy cleanup.
- Quick & Easy: Ready in under 30 minutes, perfect for busy nights.
- Comforting & Creamy: Rich garlic flavor balanced with creamy parmesan for a luscious sauce.
- Customizable: Add your favorite veggies or protein to make it your own.
Ingredients:
- 1-2 tbsp olive oil
- 6 garlic cloves, minced
- 1 tsp red pepper flakes (optional for heat)
- 1.5 cups small pasta (like penne, fusilli, or bowtie)
- 1.5-2 cups chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- 1/3 cup parmesan (freshly grated)
- Salt & pepper to taste
- Parsley for garnish (optional)
How to Make One Pot Creamy Garlic Pasta:
- Cook the Garlic:
- Heat the olive oil in a large skillet over medium/low heat. Add the minced garlic and red pepper flakes. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Toast the Pasta:
- Add the small pasta to the skillet and toast it for 1-2 minutes, stirring occasionally to prevent sticking.
- Simmer the Pasta:
- Pour in the chicken broth and bring the mixture to a simmer. Stir in the heavy cream and continue cooking for 10-15 minutes, allowing the pasta to absorb the liquid and cook through. Stir every couple of minutes to keep the pasta from sticking to the bottom.
- Add the Creamy Sauce:
- Once the pasta is al dente and most of the liquid is absorbed, stir in the butter and parmesan. Season with salt and pepper to taste. Stir well to create a creamy sauce.
- Garnish and Serve:
- Garnish with fresh parsley, if desired, and serve immediately. Enjoy this creamy, garlicky comfort food!
Recipe Variations:
- Protein Add-ins: Add cooked chicken, shrimp, or sausage for a protein-packed meal.
- Veggies: Toss in some spinach, mushrooms, or broccoli to add more texture and nutrition.
- Cheese Options: Swap out the parmesan for pecorino or mozzarella for a different flavor profile.
- Spice it up: Add extra red pepper flakes or a dash of cayenne pepper for more heat.
What to Serve with One Pot Creamy Garlic Pasta:
- Garlic Bread: A crunchy, buttery side to soak up the creamy sauce.
- Green Salad: A light, fresh salad with a tangy vinaigrette balances out the richness of the pasta.
- Steamed Veggies: Roasted asparagus or broccoli would complement the dish nicely.
Storing and Reheating Tips:
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat on the stovetop over low heat, adding a splash of broth or cream to loosen up the sauce.
- Freezing: Although it’s best served fresh, you can freeze the pasta in a sealed container for up to 1 month. Reheat on low heat, adding a little liquid if needed.
FAQs:
Can I use a different type of pasta?
Yes! Penne, fusilli, or spaghetti will work just as well. Adjust the cooking time based on the pasta shape.
Can I make this ahead of time?
Yes, you can prep it a day ahead and store it in the fridge. Reheat gently on the stove, adding a little cream or broth to bring the sauce back to life.
Is this recipe spicy?
The recipe is mildly spicy due to the red pepper flakes, but it’s optional. Adjust the heat level to your liking.
Enjoy this quick, creamy, and comforting pasta dish tonight! It’s a simple yet indulgent meal that will satisfy everyone at your table. Perfect for busy weeknights or when you just need a little extra comfort.
Print
One Pot Creamy Garlic Pasta
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A quick and comforting one pot creamy garlic pasta, ready in just 30 minutes, featuring a rich garlic flavor and creamy parmesan sauce.
Ingredients
- 1-2 tbsp olive oil
- 6 garlic cloves, minced
- 1 tsp red pepper flakes (optional for heat)
- 1.5 cups small pasta (like penne, fusilli, or bowtie)
- 1.5-2 cups chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- 1/3 cup parmesan (freshly grated)
- Salt & pepper to taste
- Parsley for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium/low heat. Add the minced garlic and red pepper flakes. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Add the small pasta to the skillet and toast it for 1-2 minutes, stirring occasionally to prevent sticking.
- Pour in the chicken broth and bring the mixture to a simmer. Stir in the heavy cream and continue cooking for 10-15 minutes, allowing the pasta to absorb the liquid and cook through. Stir every couple of minutes to keep the pasta from sticking to the bottom.
- Once the pasta is al dente and most of the liquid is absorbed, stir in the butter and parmesan. Season with salt and pepper to taste. Stir well to create a creamy sauce.
- Garnish with fresh parsley, if desired, and serve immediately. Enjoy this creamy, garlicky comfort food!
Notes
Customize with your favorite veggies or proteins. Best served fresh but can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian