There’s something undeniably delightful about the combination of crispy bacon, fresh vegetables, and mouthwatering chicken, all nestled between soft buns. Honey Mustard Chicken BLT Sliders are not just an appetizer; they are perfect for game day, family gatherings, or a fun weeknight dinner. I still remember the first time I prepared these sliders for a friend’s party—watching everyone enjoy them brought me so much joy, and they’re now a staple in my culinary repertoire.
Why make this recipe
Reasons to try it
These Honey Mustard Chicken BLT Sliders offer a perfect blend of flavors and textures—savory chicken paired with crisp bacon, fresh veggies, and a zesty honey mustard sauce. This dish is quick to prepare, budget-friendly, and can easily satisfy even the pickiest eaters in your family. Moreover, they’re great for sharing, making them ideal for parties or casual gatherings.
"Made these sliders for a family BBQ, and they were a huge hit! Everyone went back for seconds!" – Sarah J.
How to make Honey Mustard Chicken BLT Sliders
Step-by-step overview
Creating these sliders is simple and enjoyable. We’ll marinate the chicken, cook it to perfection, and layer everything on toasted buns. The result? An irresistible meal that’ll have guests raving.
Preparing Honey Mustard Chicken BLT Sliders
- Marinate the chicken.
- Cook the chicken.
- Toast the buns.
- Assemble the sliders.
- Serve and enjoy!
Ingredients
Gather these items
- 2 lbs. chicken tenders (boneless chicken breasts and thighs work too)
- 1 pack Hawaiian slider buns or dinner rolls
- Mayonnaise, to taste
- Sweet Baby Ray’s Golden Mustard (honey mustard works as a substitute)
- 8 strips bacon, cooked crisp
- Colby Jack cheese (enough slices for the sandwiches)
- 1/2 head lettuce
- 1/2 small red onion, sliced thin
- 2 Roma tomatoes, sliced thin
- 4-5 tablespoons oil for marinade and cooking chicken
- 2 tablespoons smoked paprika or regular
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 stick butter, softened
- 1 tablespoon fresh parsley, chopped
- 2 cloves garlic, minced
Tip: You can substitute the chicken tenders with grilled tofu or a plant-based chicken alternative for a vegetarian option!
Directions
Step-by-step instructions
Marinate the Chicken: Place the tenders in a large zip-top bag or bowl. Add several tablespoons of blackened seasoning and a few tablespoons of oil. Mix thoroughly to coat evenly.
Cook the Chicken: Heat a skillet over medium-high heat and cook the chicken for about 3 minutes on each side, flipping just once. Alternatively, grilling the chicken works great too.
Prepare the Butter Topping: In a small bowl, combine the softened butter, minced garlic, parsley, and a pinch of salt. Heat it in the microwave for 30 seconds or until melted, then stir to mix.
Toast the Buns: If needed, slice the slider buns horizontally using a serrated knife. Place the cut sides up on a baking sheet and toast them under the broiler until golden brown (about a few minutes).
Assemble the Sliders: Flip the top buns so the domed sides face up. Spread mayo on all bottom buns and layer the chicken, followed by a dollop of honey mustard and slices of Colby Jack cheese.
Top With Butter Mixture: Spread the butter mixture over the top buns, then broil again for another minute or two until the cheese melts and the tops are toasted.
Add the Finishing Touches: Top with crispy bacon, tomatoes, red onion, lettuce, and another drizzle of honey mustard. Place the top buns over the filled bottoms, slice into individual sliders, and serve.
How to serve Honey Mustard Chicken BLT Sliders
Best ways to enjoy it
These sliders shine when paired with crispy sweet potato fries or a light salad. For added flavor, consider serving with a side of pickles or coleslaw. Presentation is key—stack the sliders on a platter and garnish with fresh parsley for a vibrant touch.
How to store
Keeping leftovers fresh
Store any leftover sliders in an airtight container in the refrigerator. They’re best enjoyed within 2-3 days, but you can freeze them for longer storage. Just make sure to wrap them securely to prevent freezer burn.
Reheating tips
Reheat them in the oven at 350°F for about 10 minutes, or until heated through. You can also use the microwave, but the texture may not be as crisp.
Tips to make
Helpful cooking tips
- For extra flavor, let the chicken marinate for a longer period—up to overnight if you have the time!
- Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F for optimal safety.
Variations
Creative twists
Explore different flavor profiles by adding your favorite cheeses or using spicy mustard instead. You could also swap the bacon for crispy prosciutto or try adding avocado slices for creaminess. If you’re feeling adventurous, incorporate a variety of greens like arugula or spinach for added texture.
FAQs
Your questions answered
1. Can I use chicken breasts instead of tenders?
Absolutely! Boneless, skinless chicken breasts can be used; just adjust the cooking time accordingly, as they might take a little longer to cook through.
2. How do I make this recipe gluten-free?
To make these sliders gluten-free, simply use gluten-free buns. Ensure all other ingredients are gluten-free as well.
3. Can I prepare these sliders ahead of time?
Yes! You can prepare the chicken and toppings ahead of time. Assemble the sliders just before serving to keep the buns from getting soggy.
Enjoy your Honey Mustard Chicken BLT Sliders—the perfect balance of taste and nostalgia, brought together for every occasion!
Print
Honey Mustard Chicken BLT Sliders
- Total Time: 30 minutes
- Yield: 8 servings
- Diet: None
Description
Delicious sliders combining crispy bacon, fresh vegetables, and marinated chicken, all nestled between soft buns, perfect for any gathering.
Ingredients
- 2 lbs. chicken tenders
- 1 pack Hawaiian slider buns
- Mayonnaise, to taste
- Sweet Baby Ray’s Golden Mustard
- 8 strips bacon, cooked crisp
- Colby Jack cheese, sliced
- 1/2 head lettuce
- 1/2 small red onion, sliced thin
- 2 Roma tomatoes, sliced thin
- 4-5 tablespoons oil for marinade and cooking chicken
- 2 tablespoons smoked paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 stick butter, softened
- 1 tablespoon fresh parsley, chopped
- 2 cloves garlic, minced
Instructions
- Marinate the chicken: Place the tenders in a zip-top bag or bowl. Add several tablespoons of blackened seasoning and oil, then mix thoroughly.
- Cook the chicken: Heat a skillet over medium-high heat and cook the chicken for about 3 minutes on each side.
- Prepare the butter topping: Combine the softened butter, minced garlic, parsley, and a pinch of salt in a small bowl. Heat in the microwave for 30 seconds until melted.
- Toast the buns: Slice the slider buns horizontally if needed and toast under the broiler until golden brown.
- Assemble the sliders: Spread mayo on bottom buns, layer with chicken, honey mustard, and cheese.
- Top with butter mixture: Spread over the top buns, then broil again for 1-2 minutes until the cheese melts.
- Add the finishing touches: Top with bacon, tomatoes, red onion, lettuce, and more honey mustard. Place the top buns on, slice into sliders, and serve.
Notes
For a vegetarian option, substitute chicken tenders with grilled tofu or plant-based chicken alternatives. Store leftovers in an airtight container for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American