Honey Glazed Carrots

Sweet, savory roasted carrots with honey and herbs—an easy and elegant holiday side dish.

Prep Time: 5 min | Cook Time: 25 min | Total Time: 30 min

Ingredients

• 2 pounds carrots, peeled
• 1½ tbsp olive oil
• 3 tbsp honey
• 1 tsp freshly grated ginger (optional)
• ½ tsp salt
• ½ tsp pepper
• ½ tsp fresh rosemary, minced
• Fresh thyme to garnish (optional)

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C).
2. Toss carrots with olive oil, honey, ginger, salt, pepper, and rosemary.
3. Spread on baking sheet in a single layer.
4. Roast 20–25 min until tender and caramelized.
5. Drizzle extra honey and garnish with thyme.

Pro Tips

• Choose similar-sized carrots for even roasting.
• Fresh herbs elevate flavor—try thyme or rosemary.
• Great with roasted meats or as part of a vegetarian feast.

Roasted Carrots with Honey and Herbs

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• Author: carlosramirez
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

Sweet, savory roasted carrots with honey and herbs—an easy and elegant holiday side dish.

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Ingredients

• 2 pounds carrots, peeled
• 1½ tbsp olive oil
• 3 tbsp honey
• 1 tsp freshly grated ginger (optional)
• ½ tsp salt
• ½ tsp pepper
• ½ tsp fresh rosemary, minced
• Fresh thyme to garnish (optional)

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Instructions

1. Preheat oven to 400°F (200°C).
2. Toss carrots with olive oil, honey, ginger, salt, pepper, and rosemary.
3. Spread on baking sheet in a single layer.
4. Roast for 20–25 minutes until tender and caramelized.
5. Drizzle extra honey and garnish with thyme.

Notes

Choose similar-sized carrots for even roasting. Fresh herbs elevate flavor—try thyme or rosemary. Great with roasted meats or as part of a vegetarian feast.

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American