Description
Quick and flavorful homemade salad dressings that elevate your greens and are perfect for any family gathering.
Ingredients
- Balsamic vinegar (sub: red wine vinegar or sherry vinegar)
- Olive oil (sub: avocado oil or light-bodied vegetable oil)
- Honey (sub: maple syrup for vegan option)
- Dijon mustard (or whole grain)
- Peanut butter (smooth or crunchy; substitute tahini for allergies)
- Fresh cilantro (sub: parsley or basil)
- Lime juice (fresh is best)
- Salt (kosher or sea)
- Black pepper (freshly ground)
Instructions
- Gather ingredients and measure them out.
- Combine acid and flavorings, slowly whisk in oil to emulsify for vinaigrettes.
- Blend ingredients to a smooth consistency for creamy dressings.
- Taste and adjust seasoning.
- Store in clean jars; shake or whisk before each use.
- Balsamic vinaigrette: 1 part balsamic vinegar with 3 parts olive oil, whisk vigorously.
- Honey–mustard: mix honey with mustard, whisk in olive oil.
- Peanut dressing: combine peanut butter with lime juice, whisk in water.
- Cilantro dressing: blend cilantro leaves, lime juice, olive oil, and salt.
Notes
Dressings can double as marinades and are versatile for various dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Various