Heavenly Peach Bread

Prep Time: 20 min | Cook Time: 55–65 min | Total Time: 1 hr 15 min | Yield: 1 loaf

Ingredients

• 3 cups fresh peaches, diced
• ¼ cup peach schnapps or peach nectar
• 1 tsp vanilla extract
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 3 eggs
• 2 ¾ cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp salt
• ½ tsp baking soda
• 1 ½ tsp cinnamon

Instructions

1. Cook the peaches: In a small saucepan, simmer diced peaches with peach schnapps (or nectar) for 5–8 minutes, until tender. Remove from heat, stir in vanilla, and let cool slightly.
2. Prepare the batter: In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, mixing well after each addition.
3. Combine dry ingredients: In another bowl, whisk flour, baking powder, salt, baking soda, and cinnamon.
4. Mix wet and dry: Add dry ingredients to the butter mixture, alternating with the peach mixture. Stir just until combined—do not overmix.
5. Bake: Pour the batter into a greased and floured 9x5x3-inch loaf pan. Bake at 350°F (175°C) for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool: Let the bread rest in the pan for 10 minutes, then remove to a wire rack to cool completely.

Pro Tips

• Substitute nectar for schnapps for a family-friendly version.
• Add chopped pecans or white chocolate chips for extra texture.
• Store at room temperature up to 3 days, or freeze slices for quick breakfasts.

Nutrition Information (Estimated

Disclaimer: Values are approximate and may vary depending on ingredient brands and portion sizes.

Peach Loaf

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• Author: carlosramirez
• Total Time: 80 minutes
• Yield: 1 loaf
• Diet: Vegetarian

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Description

A delightful peach loaf made with fresh peaches and spices, perfect for breakfast or a snack.

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Ingredients

• 3 cups fresh peaches, diced
• ¼ cup peach schnapps or peach nectar
• 1 tsp vanilla extract
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 3 eggs
• 2 ¾ cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp salt
• ½ tsp baking soda
• 1 ½ tsp cinnamon

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Instructions

1. In a small saucepan, simmer diced peaches with peach schnapps (or nectar) for 5–8 minutes, until tender. Remove from heat, stir in vanilla, and let cool slightly.
2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, mixing well after each addition.
3. In another bowl, whisk flour, baking powder, salt, baking soda, and cinnamon.
4. Add dry ingredients to the butter mixture, alternating with the peach mixture. Stir just until combined—do not overmix.
5. Pour the batter into a greased and floured 9x5x3-inch loaf pan. Bake at 350°F (175°C) for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the bread rest in the pan for 10 minutes, then remove to a wire rack to cool completely.

Notes

Substitute nectar for schnapps for a family-friendly version. Add chopped pecans or white chocolate chips for extra texture. Store at room temperature for up to 3 days or freeze slices for quick breakfasts.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American