Mummy Cookies for Halloween
Cute, spooky, and delicious these Halloween mummy cookies are fudgy chocolate cookies decorated with vanilla buttercream “bandages” and candy eyes. Perfect for kids Halloween cookies or fun Halloween desserts, they’re easy to make and even more fun to decorate with the whole family.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Ingredients
Halloween Mummy Chocolate Cookies
- 150 g butter
- 200 g granulated sugar
- 50 g dark brown sugar
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 260 g all-purpose flour
- 40 g cocoa powder
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- ¾ teaspoon salt
Vanilla Buttercream
- 80 g powdered sugar
- 50 g butter, room temperature
- ½ teaspoon vanilla extract
- 1 ½ teaspoon milk
- Candy eyes for decorating
Step-by-Step Instructions
1. Prepare the Cookie Dough
- Melt butter gently in a microwave or saucepan, then let cool to room temperature.
- Whisk together butter, granulated sugar, and brown sugar. Add egg, egg yolk, and vanilla extract until combined.
- In a separate bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
- Fold dry ingredients into the wet mixture until just combined. Chill dough in the fridge for 30 minutes.
2. Bake the Cookies
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop dough into 2 oz balls (about ¼ cup), roll gently, and flatten slightly.
- Place 6 cookies per sheet and bake 9–10 minutes. Let cool for 3 minutes on the tray, then transfer to a rack.
3. Decorate the Mummy Cookies
- Beat powdered sugar, butter, vanilla extract, and milk until smooth and fluffy.
- Fill a piping bag with buttercream and cut a small tip. Pipe lines across cooled cookies to create “mummy bandages.”
- Attach candy eyes with a dab of buttercream. Allow to set before serving.
Pro Tips
- Chill the dough for easy handling and thicker cookies.
- Use a kitchen scale for precise measurements and consistent results.
- Play with designs — criss-cross the frosting in different angles for unique mummies.
Nutrition Information
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 cookie | 278 | 2g | 40g | 13g | 1g | 25g |
Disclaimer: Nutrition facts are estimates and may vary based on ingredients and preparation. For precise dietary advice, please consult a nutritionist.
These Halloween mummy cookies are fudgy, soft, and fun to decorate — the perfect spooky monster cookies for parties, school events, or a cozy fall baking day.
Mummy Cookies for Halloween
- Total Time: 30 minutes
- Yield: 12 cookies
- Diet: Vegetarian
Description
Cute, spooky, and delicious Halloween mummy cookies are fudgy chocolate cookies decorated with vanilla buttercream and candy eyes. Perfect for festive occasions and family fun.
Ingredients
- 150 g butter
- 200 g granulated sugar
- 50 g dark brown sugar
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 260 g all-purpose flour
- 40 g cocoa powder
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 80 g powdered sugar
- 50 g butter, room temperature
- ½ teaspoon vanilla extract
- 1 ½ teaspoon milk
- Candy eyes for decorating
Instructions
- Melt butter gently in a microwave or saucepan, then let cool to room temperature. Whisk together melted butter, granulated sugar, and brown sugar. Add egg, egg yolk, and vanilla extract, mixing until combined.
- In a separate bowl, mix together flour, cocoa powder, baking powder, baking soda, and salt. Fold dry ingredients into the wet mixture until just combined. Chill dough in the fridge for 30 minutes.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop dough into 2 oz balls (about ¼ cup), roll gently, and flatten slightly. Place 6 cookies per sheet and bake for 9–10 minutes. Let cool for 3 minutes on the tray, then transfer to a rack.
- Beat together powdered sugar, butter, vanilla extract, and milk until smooth and fluffy. Fill a piping bag with buttercream and cut a small tip. Pipe lines across cooled cookies to create “mummy bandages.” Attach candy eyes with a dab of buttercream. Allow to set before serving.
Notes
Chill the dough for easier handling and thicker cookies. Use a kitchen scale for precise measurements and consistent results. Play with designs by criss-crossing the frosting at different angles.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American