Description
These mummy brownies are a playful way to bring Halloween fun into your kitchen. Simple to decorate and delicious to eat, they’re the perfect fall treat for parties, contests, or cozy nights at home.
Ingredients
- 1 box brownie mix (plus ingredients listed on the package, usually eggs, oil, water)
- 1 cup white chocolate chips or white candy melts
- Tube of black gel icing
- Mini candy eyes
Instructions
- Preheat the oven according to the brownie mix package directions. Prepare the batter.
- Pour the mixture into a greased or parchment-lined pan and bake as instructed. Allow brownies to cool completely.
- Cut cooled brownies into even rectangles.
- Melt white chocolate chips or candy melts in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Drizzle or pipe the melted chocolate in random crisscross lines to resemble mummy bandages.
- While chocolate is still soft, place two mini candy eyes on each brownie. Use black gel icing to add tiny pupils if desired.
- Let chocolate set, then serve and enjoy.
Notes
Use parchment paper for easy removal and cleaner brownie edges. Swap white chocolate with vanilla frosting if you prefer a softer texture. Make ahead: Bake the brownies a day in advance, then decorate before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American