Mummy Brownies
These mummy brownies are a playful way to bring Halloween fun into your kitchen. Simple to decorate and delicious to eat, they’re the perfect fall treat for parties, contests, or cozy nights at home.
Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min
Servings: 12 brownies (approx.)
Ingredients
- 1 box brownie mix (plus ingredients listed on the package, usually eggs, oil, water)
- 1 cup white chocolate chips or white candy melts
- Tube of black gel icing
- Mini candy eyes
Step-by-Step Instructions
- Preheat the oven according to the brownie mix package directions. Prepare the batter.
- Pour the mixture into a greased or parchment-lined pan and bake as instructed. Allow brownies to cool completely.
- Cut cooled brownies into even rectangles.
- Melt white chocolate chips or candy melts in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Drizzle or pipe the melted chocolate in random crisscross lines to resemble mummy bandages.
- While chocolate is still soft, place two mini candy eyes on each brownie. Use black gel icing to add tiny pupils if desired.
- Let chocolate set, then serve and enjoy.
Pro Tips
- Use parchment paper for easy removal and cleaner brownie edges.
- Swap white chocolate with vanilla frosting if you prefer a softer texture.
- Make ahead: Bake the brownies a day in advance, then decorate before serving.
Nutrition Info (per brownie, approx.)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 brownie | 210 | 2g | 28g | 10g | 1g | 20g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Mummy Brownies
- Total Time: 35 minutes
- Yield: 12 brownies
- Diet: Vegetarian
Description
These mummy brownies are a playful way to bring Halloween fun into your kitchen. Simple to decorate and delicious to eat, they’re the perfect fall treat for parties, contests, or cozy nights at home.
Ingredients
- 1 box brownie mix (plus ingredients listed on the package, usually eggs, oil, water)
- 1 cup white chocolate chips or white candy melts
- Tube of black gel icing
- Mini candy eyes
Instructions
- Preheat the oven according to the brownie mix package directions. Prepare the batter.
- Pour the mixture into a greased or parchment-lined pan and bake as instructed. Allow brownies to cool completely.
- Cut cooled brownies into even rectangles.
- Melt white chocolate chips or candy melts in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Drizzle or pipe the melted chocolate in random crisscross lines to resemble mummy bandages.
- While chocolate is still soft, place two mini candy eyes on each brownie. Use black gel icing to add tiny pupils if desired.
- Let chocolate set, then serve and enjoy.
Notes
Use parchment paper for easy removal and cleaner brownie edges. Swap white chocolate with vanilla frosting if you prefer a softer texture. Make ahead: Bake the brownies a day in advance, then decorate before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American