Delicious Glazed Carrots Recipe (Brown Sugar Roasted Carrots)

Brown Sugar Glazed Carrots

These oven-roasted glazed carrots are tender, caramelised on the edges, and coated in a glossy brown sugar butter glaze. They’re the kind of easy side dish that quietly steals the show at dinner, from busy weeknights to Thanksgiving and Christmas.

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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

• 1 kg / 2 lb carrots, peeled (baby, Dutch, or regular; see notes)
• 1/4 cup (40 g) brown sugar, loosely packed
• 2 garlic cloves, minced
• 2 tablespoons butter (30 g), melted
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped, for garnish (optional)

Step-by-Step Instructions

1. Preheat the oven
   • Preheat your oven to 220°C / 425°F (200°C / 400°F fan-forced).
   • Line a large baking tray with parchment paper for easy cleanup, if desired.
2. Prep the carrots
   • Peel the carrots and trim the ends.
   • Slice on the diagonal into pieces about 4 cm / 1.75 inches long.
   • If the thicker ends are much wider, cut them in half lengthwise so all pieces are roughly the same size. This helps them roast evenly and caramelise without burning.
3. Make the brown sugar glaze
   • In a large bowl, combine:
     • Melted butter
     • Olive oil
     • Brown sugar
     • Minced garlic
     • Salt and pepper
   • Whisk or stir until the sugar and seasonings are fairly dissolved into the butter-oil mixture.
4. Coat the carrots
   • Add the carrot pieces to the bowl.
   • Toss very well until every piece is coated in the brown sugar glaze.
   • Spread the carrots out in a single layer on the prepared baking tray, making sure they’re not crowded. Overcrowding can cause steaming instead of roasting.
5. Roast until caramelised
   • Place the tray in the preheated oven and roast for 15 minutes.
   • Remove the tray and give the carrots a good toss, turning them so new sides are exposed to the heat and glaze.
   • Return to the oven and roast for another 10 minutes, or until:
     • The carrots are tender but not mushy, and
     • The edges are nicely caramelised with a sticky glaze left on the tray.
6. Glaze and serve
   • Once out of the oven, quickly toss the carrots in any remaining glaze on the tray so they’re glossy and well-coated.
   • Transfer to a serving dish, scraping any extra caramelised bits and sauce over the top.
   • Garnish with chopped parsley if desired.
   • Serve warm alongside roasted chicken, beef, pork, or as a standout holiday side dish.

Pro Tips

• Use any carrots you have
  Baby carrots, Dutch carrots, multi-coloured carrots, or regular carrots all work. Just cut larger ones to a similar thickness so they roast evenly.
• Adjust the sweetness
  For a lighter glaze, reduce the brown sugar to as little as 1 tablespoon. You’ll still get a beautiful shine and light sweetness without it being too dessert-like.
• Swap the sweetener
  You can substitute brown sugar with honey or maple syrup for a different flavour twist. Add a pinch of cinnamon for a holiday vibe or a touch of cayenne for a sweet-heat kick.

Nutrition Info (Estimated

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Brown Sugar Glazed Carrots

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• Author: carlosramirez
• Total Time: 35 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

These oven-roasted glazed carrots are tender, caramelised on the edges, and coated in a glossy brown sugar butter glaze, making them a perfect side dish for any occasion.

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Ingredients

• 1 kg / 2 lb carrots, peeled
• 1/4 cup (40 g) brown sugar, loosely packed
• 2 garlic cloves, minced
• 2 tablespoons butter (30 g), melted
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped, for garnish (optional)

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Instructions

1. Preheat your oven to 220°C / 425°F (200°C / 400°F fan-forced).
2. Line a large baking tray with parchment paper for easy cleanup, if desired.
3. Peel the carrots and trim the ends. Slice on the diagonal into pieces about 4 cm / 1.75 inches long. Cut thicker ends in half lengthwise to ensure even cooking.
4. In a large bowl, combine melted butter, olive oil, brown sugar, minced garlic, salt, and pepper. Whisk or stir until the sugar and seasonings dissolve into the mixture.
5. Add the carrot pieces to the bowl and toss well until coated in the glaze.
6. Spread the carrots in a single layer on the prepared baking tray.
7. Roast for 15 minutes, then toss the carrots to expose new sides to the heat. Return to the oven and roast for another 10 minutes until tender and caramelised.
8. Once out of the oven, toss the carrots in any remaining glaze on the tray. Transfer to a serving dish and garnish with chopped parsley if desired. Serve warm.

Notes

Use any type of carrots you have. For a lighter glaze, reduce the brown sugar. You can also substitute brown sugar with honey or maple syrup for a different flavor.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American