Garlic Steak Bites and Potatoes

The Best Garlic Steak Bites and Potatoes Recipe

This Garlic Steak Bites and Potatoes recipe is the perfect one-pan dinner, full of rich flavors that the entire family will love. With tender steak bites, golden potatoes, and a delicious garlic herb butter sauce, it’s an easy yet impressive meal ready in just 30 minutes!

Why You’ll Love This Recipe:

• One-Pan Cooking: Minimal cleanup with everything cooked in one skillet.
• Quick & Flavorful: Ready in just 30 minutes for a satisfying weeknight dinner.
• Perfectly Seared Steak: Tender sirloin steak bites seared to perfection.
• Golden, Crispy Potatoes: Yukon Gold potatoes cooked to crispy perfection, then coated in rich garlic butter.

Ingredients:

• For the Steak and Potatoes:
• 1 lb Yukon Gold potatoes, cut into bite-sized cubes
• 1 lb sirloin steak, cut into bite-sized cubes
• 2 tbsp olive oil (divided)
• 2 tbsp garlic herb butter (or homemade garlic butter)
• 1 tsp garlic powder (divided)
• 1 tsp salt (divided)
• 1 tsp black pepper (divided)

Instructions:

1. Cook the Potatoes:

• Heat 1 tbsp olive oil and 1 tbsp garlic herb butter in a large skillet over medium heat.
• Add the potatoes to the skillet, seasoning with ½ tsp garlic powder, ½ tsp salt, and ½ tsp pepper. Cook, stirring occasionally, for 10-12 minutes, until golden brown and fork-tender. If they start browning too quickly, reduce the heat to medium-low. Once done, set the potatoes aside on a plate.

1. Cook the Steak:

• While the potatoes are cooking, season the steak cubes with ½ tsp garlic powder, ½ tsp salt, and ½ tsp black pepper.
• Add the remaining 1 tbsp olive oil and 1 tbsp garlic herb butter to the skillet, increasing the heat to medium-high.
• Add the seasoned steak cubes and sear for 3-4 minutes per side, or until they are browned and cooked to your desired doneness. If you’re cooking in batches, remove the potatoes and set aside to prevent burning.

1. Combine Steak and Potatoes:

• Once the steak is cooked, reduce the heat to medium-low. Add the cooked potatoes back into the skillet. Toss everything together in the garlic butter, making sure the steak and potatoes are well-coated and glossy. Taste and adjust the seasoning if necessary.

1. Serve and Enjoy:

• Serve immediately, garnished with fresh herbs if desired. This dish pairs beautifully with a simple side salad or some garlic bread for a complete meal.

Storage & Reheating:

• Store: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.
• Reheat: Reheat in a skillet over low heat or in the microwave. You can add a bit of extra butter or broth to keep everything moist.

This Garlic Steak Bites and Potatoes recipe is an easy, filling, and delicious dinner that brings comfort and flavor to your table in no time! Perfect for busy nights when you want a satisfying meal with minimal cleanup.

The Best Garlic Steak Bites and Potatoes Recipe

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• Author: carlosramirez
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: None

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Description

This Garlic Steak Bites and Potatoes recipe is the perfect one-pan dinner, full of rich flavors that the entire family will love. Ready in just 30 minutes!

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Ingredients

• 1 lb Yukon Gold potatoes, cut into bite-sized cubes
• 1 lb sirloin steak, cut into bite-sized cubes
• 2 tbsp olive oil (divided)
• 2 tbsp garlic herb butter (or homemade garlic butter)
• 1 tsp garlic powder (divided)
• 1 tsp salt (divided)
• 1 tsp black pepper (divided)

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Instructions

1. Heat 1 tbsp olive oil and 1 tbsp garlic herb butter in a large skillet over medium heat.
2. Add the potatoes to the skillet, seasoning with ½ tsp garlic powder, ½ tsp salt, and ½ tsp pepper. Cook for 10-12 minutes, until golden brown and fork-tender. Set aside on a plate.
3. Season the steak cubes with ½ tsp garlic powder, ½ tsp salt, and ½ tsp black pepper.
4. Add the remaining 1 tbsp olive oil and 1 tbsp garlic herb butter to the skillet, increasing the heat to medium-high.
5. Add the seasoned steak cubes and sear for 3-4 minutes per side, or until browned to desired doneness.
6. Reduce heat to medium-low, add the cooked potatoes back into the skillet, and toss everything together in the garlic butter.
7. Serve immediately, garnished with fresh herbs if desired.

Notes

Pairs beautifully with a simple side salad or some garlic bread. Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Skillet Cooking
• Cuisine: American