Filipino Chicken Skewers Recipe: A Taste of the Philippines

Name: Filipino Chicken Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Filipino
Ingredients: 12 oz boneless, skinless chicken breasts (cut into cubes); ¾ tablespoon soy sauce; 1 tablespoon sweet soy sauce; 1 tablespoon banana ketchup; 2 cloves garlic (minced); 1 inch ginger (minced); 1 pinch salt; 3 dashes ground black pepper; ½ tablespoon lemon juice; 2 tablespoons Pompeian Organic Extra Virgin Olive Oil

Picture this: a sunny afternoon with the irresistible aroma of marinated chicken sizzling on the grill. Filipino Chicken Skewers, or "Inihaw na Manok," are not just a dish; they’re a culinary experience steeped in vibrant flavors and traditions. Perfect for gatherings, barbecues, or even a quick weeknight dinner, these skewers bring a taste of the Philippines right to your table. I still remember the first time I enjoyed these skewers at a family barbecue; the smoky flavor combined with the sweet and savory marinade left a lasting impression. Let’s dive into making this delightful dish that’s sure to impress your family and friends!

Why You’ll Love This Dish

Filipino Chicken Skewers are more than just a meal; they embody the essence of Filipino hospitality. Here are a few reasons to try this recipe:

Budget-Friendly: With simple ingredients and easy preparation, these skewers won’t break the bank.
Kid-Approved: The sweet and savory flavor profile makes it a hit with children, ensuring they’ll ask for seconds.
Quick to Prepare: Marinate the chicken while you prepare for your gathering, allowing you to maximize your time with guests.

"These skewers are a game-changer! My kids devoured them at our barbecue, and I love how easy they are to whip up!" – Maria T.

How to Make Filipino Chicken Skewers

Getting started with Filipino Chicken Skewers is straightforward! Here’s a brief overview of the cooking process to help you feel confident:

Marinate the chicken.
Prepare the skewers.
Grill until beautifully charred.
Serve and enjoy!

Now, let’s gather our ingredients.

Ingredients

Here’s what you’ll need to make these delicious skewers:

12 oz boneless, skinless chicken breasts (cut into cubes)
¾ tablespoon soy sauce
1 tablespoon sweet soy sauce
1 tablespoon banana ketchup
2 cloves garlic (minced)
1 inch ginger (minced)
1 pinch salt
3 dashes ground black pepper
½ tablespoon lemon juice
2 tablespoons Pompeian Organic Extra Virgin Olive Oil

Tip: If you can’t find banana ketchup, you can use regular ketchup with a splash of sugar to mimic the sweetness.

Directions to Follow

Let’s get cooking! Follow these simple instructions for perfect Filipino Chicken Skewers:

Soak the bamboo skewers in water for 30 minutes to prevent burning.
Marinate the chicken: In a bowl, combine the chicken cubes with soy sauce, sweet soy sauce, banana ketchup, garlic, ginger, salt, pepper, and lemon juice. Let it marinate for at least 30 minutes, stirring occasionally to coat the chicken well.
Thread the chicken: Skewer several pieces of marinated chicken onto each bamboo stick, ensuring they’re evenly spaced.
Grill the skewers: Preheat your outdoor grill on medium-high heat. Brush Pompeian Organic Extra Virgin Olive Oil onto the chicken while grilling. Cook the skewers for about 5-7 minutes on each side or until both sides are slightly charred and cooked through.
Serve immediately: Enjoy the skewers fresh off the grill for the best flavor!

Best Ways to Enjoy It

Here are some creative serving suggestions to elevate your Filipino Chicken Skewers:

Serve with a side of steamed rice: The perfect pairing to soak up any delicious marinade.
Add a refreshing salad: A crunchy side salad with cucumber and tomatoes complements the skewers beautifully.
Garnish with calamansi: A squeeze of this local citrus adds a delightful zing to each bite.

How to Store & Freeze

To keep your leftovers fresh, consider the following tips:

Cool and Refrigerate: Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: For longer storage, freeze the cooked skewers in a single layer on a baking sheet, then transfer to a freezer bag. They can be preserved for up to 2 months.
Reheating: Thaw in the refrigerator overnight. Reheat on a skillet or in the oven at 350°F until warmed through.

Helpful Cooking Tips

Marinate Longer: For an even richer flavor, marinate for up to 2 hours or overnight if possible!
Don’t Overcrowd: Keep the chicken pieces evenly spaced on the skewer for even cooking.
Monitor the Grill: Watch for flare-ups, as chicken can char quickly. Adjust your heat as necessary.

Creative Twists

Feel free to customize this recipe with creative twists:

Add Veggies: Alternate chicken pieces with bell peppers, onions, or cherry tomatoes on the skewers.
Spicy Kick: Add a dash of chili oil or crushed red pepper to the marinade for some heat.
Herb Infusion: Incorporate fresh herbs like rosemary or cilantro for an aromatic twist.

FAQ

How long does it take to prepare this dish?

Preparation time is around 10-15 minutes, plus marination time of 30 minutes. Grill time typically takes 10-15 minutes.

Can I substitute chicken with another protein?

Absolutely! This recipe works beautifully with shrimp, beef, or even firm tofu for a vegetarian alternative.

Is it safe to freeze leftovers?

Yes, cooked Filipino Chicken Skewers can be safely frozen. Just ensure they are well-wrapped to prevent freezer burn.

With this easy and delicious recipe for Filipino Chicken Skewers, you’re equipped to bring a taste of the Philippines into your home. Whether for a family dinner or a backyard barbecue, these skewers are sure to be a hit! Enjoy your culinary adventure!