Spider Peanut Butter Cookies for Halloween Fun
Introduction:
These Easy Spider Peanut Butter Halloween Cookies are the ultimate treat for your Halloween festivities. Soft, chewy, and perfectly spiced with a delicious peanut butter flavor, these cookies are topped with Reese’s Peanut Butter Cups to create spooky spider shapes. They’re as fun to make as they are to eat!
Prep Time: 2 hours (for dough chilling)
Cook Time: 10 minutes
Total Time: 2 hours 20 minutes (including chilling)
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup smooth peanut butter
- 1 egg
- 2 tsp. vanilla extract
- 1 Tbsp. whole milk
- 15-20 miniature Reese’s Peanut Butter Cups
- 1/4 cup semi-sweet chocolate
- 30-40 candy eyes
Step-by-Step Instructions:
- Prepare the Dough:
In a medium-sized bowl, whisk together flour, baking soda, and salt. Set aside. In a large bowl, cream together butter, light brown sugar, and granulated sugar until fluffy. Add peanut butter and mix until smooth and creamy.
Tip: Make sure the butter is softened to room temperature to avoid clumps. - Add Wet Ingredients:
Add the egg, vanilla extract, and milk to the peanut butter mixture. Mix well until smooth. - Combine Dry and Wet Ingredients:
Gradually add the dry ingredients into the wet mixture, mixing just until combined. Cover and chill the dough in the refrigerator for at least 2 hours (overnight is ideal). - Shape and Bake:
Preheat oven to 375°F (190°C). Scoop dough into 2 Tbsp. balls and place them 2 inches apart on a parchment-lined cookie sheet. Bake for 10-12 minutes or until golden brown. - Add Reese’s Peanut Butter Cups:
Let cookies cool on the baking sheet for 3-5 minutes before pressing a Reese’s Peanut Butter Cup on top of each cookie. - Cool and Decorate:
Allow cookies to cool completely on a wire rack. Melt semi-sweet chocolate and pipe 8 spider legs on each cookie. Use melted chocolate to “glue” candy eyes onto each spider’s body. - Chill and Serve:
Chill the cookies briefly to set the decorations, then serve and enjoy these fun Halloween treats!
Pro Tips:
- Chilling Dough is Key: Chilling the dough ensures the cookies bake to the perfect texture—soft in the center with a crisp bottom. Don’t skip this step!
- Peanut Butter Tip: Use creamy peanut butter for the best texture. Avoid natural peanut butter, as it can make the dough too dry.
- Substitute for Reese’s: If you’re not a fan of Reese’s, try Whoppers or even Hershey Kisses for a different twist on the spider body!
Nutrition Info (per serving):
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 cookie | 210 | 6g | 25g | 12g | 2g | 18g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
These Spider Peanut Butter Halloween Cookies are a perfect combination of fun, festive, and delicious! Whether you’re baking for a party or just for yourself, this easy Halloween cookie recipe is sure to delight everyone. Try them today and make your Halloween extra sweet!
