Easy Cinnamon Rolls From Scratch

Homemade Cinnamon Rolls

Fluffy, gooey, and made with love — these homemade cinnamon rolls are a dream come true for beginners. No overnight rise needed, and the flavor is out of this world! 💛

Prep Time: 1 hour 40 min
Cook Time: 25 min
Total Time: 2 hours 5 min

Ingredients

For the Dough:

• 2¾ cups (344g) all-purpose flour (plus more as needed)
• ¼ cup (50g) granulated sugar
• ½ tsp salt
• ¾ cup (180ml) whole milk
• 3 tbsp (43g) unsalted butter
• 2¼ tsp instant yeast (1 packet)
• 1 large egg (room temperature)

For the Filling:

• 3 tbsp (43g) softened butter
• ⅓ cup (67g) packed brown sugar
• 1 tbsp ground cinnamon

For the Cream Cheese Icing:

• 4 oz (113g) full-fat cream cheese, softened
• 2 tbsp (28g) unsalted butter, softened
• ⅔ cup (80g) confectioners’ sugar
• 1 tsp pure vanilla extract

Step-by-Step Instructions

1. Make the Dough:
   In a large bowl, whisk flour, sugar, and salt. In a separate bowl, warm the milk and butter until just warm to the touch (about 110°F). Whisk in the yeast until dissolved. Pour into dry ingredients, add the egg, and mix into a soft dough.
2. Knead & Rest:
   Turn the dough onto a floured surface and knead for 3–5 minutes. Form a smooth ball, place in a greased bowl, cover, and let rest for 10 minutes.
3. Prepare the Filling:
   Roll dough into a 14×8″ rectangle. Spread with softened butter and sprinkle evenly with brown sugar + cinnamon.
4. Shape the Rolls:
   Roll the dough tightly into a log and cut into 10–12 even pieces. Place rolls into a greased 9″ or 10″ baking pan.
5. Let Them Rise:
   Cover and let the rolls rise for 60–90 minutes in a warm, draft-free space until doubled in size.
6. Bake:
   Preheat oven to 375°F (190°C). Bake for 24–27 minutes until golden. Tent with foil if browning too fast. Let cool slightly.
7. Make the Icing:
   Beat cream cheese and butter until smooth. Add sugar and vanilla, mix until creamy. Spread on warm rolls and serve!

Pro Tips

• Use a thermometer to avoid overheating milk (keep it ~110°F).
• For fluffiest rolls, don’t overdo the flour. Dough should be soft and tacky, not dry.
• Rolls can be frozen after shaping, par-baking, or baking — perfect for make-ahead brunch!

Nutrition Info

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 roll	320	6g	45g	12g	2g	18g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Print