There’s something truly comforting about a warm bowl of chicken and dumplings, especially when it’s made from scratch in your own kitchen. I fondly remember chilly evenings when my grandmother would serve this hearty dish, filling our home with the unforgettable aroma of chicken broth and fresh biscuits. This Easy Chicken and Dumplings with Biscuits recipe encapsulates that nostalgia but simplifies the process, making it accessible for busy weeknights or cozy family gatherings.

Easy Chicken and Dumplings with Biscuits

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: carlosramirez
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: None

Print Recipe

Pin Recipe

Description

A warm bowl of chicken and dumplings with fluffy biscuits, perfect for busy weeknights and family gatherings.

---

Ingredients

• 1 pound chicken breast, diced
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 can refrigerated biscuit dough
• Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced chicken, cooking until browned.
3. Toss in the chopped onion, sliced carrots, and celery. Cook until the vegetables are softened.
4. Pour in the chicken broth and bring everything to a gentle simmer.
5. Mix in the heavy cream, garlic powder, thyme, salt, and pepper.
6. Cut the biscuit dough into quarters and drop them into the simmering soup.
7. Cover the pot and cook for about 10-15 minutes, until the dumplings are fluffy. Garnish with fresh parsley before serving.

Notes

For a lighter dish, use low-fat cream or a plant-based alternative. Rotisserie chicken can save time.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Why You’ll Love This Dish

When it comes to weeknight dinners, this dish checks all the boxes. It’s delicious, fulfilling, and perfect for warming your soul after a long day. Imagine diving into fluffy dumplings that soak up the creamy chicken broth, paired with tender chicken and veggies. Not only is this recipe quick to prepare, but it’s also budget-friendly, making it an ideal choice for families.

“This dish has become a staple in our home! The kids absolutely love it, and it’s quick enough to whip up after work!” – Jane, busy mom and cooking enthusiast.

How This Recipe Comes Together

This recipe comes together in less than an hour and is a delight to prepare. Start by cooking the chicken, then add your vegetables and broth, letting them simmer together. Finally, drop in the biscuit dough pieces, and watch as they puff up into fluffy dumplings, ready to soak up all that flavor!

Here’s a quick overview of what to expect:

1. Cook the chicken until browned.
2. Add and soften the veggies.
3. Pour in the chicken broth and cream, seasoning as you go.
4. Add biscuit dough pieces, cover, and let them cook to fluffy perfection.

Ingredients

Gather These Items for Your Dish:

• 1 pound chicken breast, diced
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 can refrigerated biscuit dough
• Fresh parsley for garnish

Substitution notes: If you’re looking to lighten the dish, you can use low-fat cream or a plant-based alternative. Rotisserie chicken is a great time-saver, too!

Step-by-Step Instructions

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Brown the Chicken: Add the diced chicken, cooking until browned.
3. Cook the Vegetables: Toss in the chopped onion, sliced carrots, and celery. Cook until the vegetables are softened.
4. Add the Broth: Pour in the chicken broth and bring everything to a gentle simmer.
5. Stir in Cream and Seasoning: Mix in the heavy cream, garlic powder, thyme, salt, and pepper.
6. Add Dumplings: Cut the biscuit dough into quarters and drop them into the simmering soup.
7. Cook and Serve: Cover the pot and cook for about 10-15 minutes, until the dumplings are fluffy. Garnish with fresh parsley before serving.

Best Ways to Enjoy It

This dish is a complete meal on its own but can be beautifully complemented with a side salad or steamed vegetables. Serve it in a large, rustic bowl for a comforting presentation. A light sprinkle of freshly cracked pepper and a drizzle of olive oil on top can elevate the flavor profile even further!

Storage and Reheating Tips

To keep your leftovers fresh:

• Refrigerate: Allow the dish to cool, then store it in an airtight container in the fridge for up to 3 days.
• Freezing: If you’d like to freeze it, portion the dish into freezer-safe containers, leaving a little space at the top for expansion. Consume within 3 months for the best flavor.
• Reheat: Gently reheat in a pot over low heat, stirring occasionally, until heated through. It may need a splash of broth or cream to restore its creamy texture.

Helpful Cooking Tips

• Timing is Key: Keep an eye on the dumplings while they cook. They should appear light and fluffy; avoid overcooking which can make them dense.
• Shortcut: For an even quicker version, use pre-cooked chicken, cutting down the cooking time significantly!
• Season to Taste: Don’t be shy to adjust the seasoning to your preferences. Adding a bit of paprika or cayenne pepper can provide a nice kick.

Creative Twists

Feel free to experiment with this foundational recipe. Consider:

• Herb Variations: Swap thyme for rosemary or dill for a different flavor profile.
• Vegetable Additions: Peas or corn can bring sweetness and texture.
• Spicy Touch: Incorporate diced jalapeños or hot sauce for a spicy version.

Frequently Asked Questions

Can I substitute the heavy cream?

Absolutely! You can use half-and-half or even a dairy-free creamer for a lighter or vegan option.

How long does it take to prepare?

From start to finish, this dish takes about 40-50 minutes, making it perfect for a weeknight meal.

What’s the best way to drizzle in the broth?

It’s best to gently pour the broth in while stirring to ensure a smooth texture without lumps.

With this Easy Chicken and Dumplings with Biscuits recipe, you can recreate warm memories and share a delicious dish with family and friends—all while keeping it simple and enjoyable. Bon appétit!