Slow Cooker Teriyaki Chicken
Busy day, zero energy, still want a hot homemade dinner? This dump-and-go crockpot teriyaki chicken takes about 10 minutes to prep and lets your slow cooker do the rest. Tender bites of chicken in a sweet-savory teriyaki sauce that’s perfect over rice or veggies.
Time
- Prep Time: 10 minutes
- Cook Time: 4–6 hours (on Low)
- Total Time: 4 hours 10 minutes
Ingredients
- 1 cup chicken broth
- ½ cup teriyaki sauce
- 4 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 pound chicken, diced (breasts or thighs)
Step-by-Step Instruction
- Mix the sauce.
In a large bowl, whisk together the chicken broth, teriyaki sauce, brown sugar, and minced garlic until the sugar is mostly dissolved. - Add the chicken.
Add the diced chicken to the bowl and toss until every piece is well coated in the sauce. - Load the slow cooker.
Pour the entire mixture into your slow cooker, spreading the chicken out into an even layer so it cooks evenly. - Slow cook.
Cover and cook on Low for 4–6 hours, or until the chicken is cooked through and tender.- The internal temperature of the chicken should reach at least 165°F (74°C).
- Serve.
Give the sauce a quick stir, then serve the teriyaki chicken over rice, noodles, or steamed vegetables. Spoon extra sauce from the crockpot over the top.
Pro Tips
- Thicker sauce option: If you like a thicker teriyaki sauce, stir together 1 tablespoon cornstarch + 1 tablespoon cold water, then whisk it into the hot sauce in the crockpot. Turn to High and cook for 10–15 minutes until thickened.
- Easy add-ins: Toss in frozen stir-fry veggies or bell pepper strips during the last 45–60 minutes of cooking for a full one-pot meal.
- Taste the sweetness: Teriyaki brands vary. If your sauce is very sweet, you can reduce brown sugar to 2–3 tablespoons or use low-sodium teriyaki sauce.
Nutrition Info (Estimated)
Per serving (about 1/3 of the recipe, without rice or sides):
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 444 | 40g | 24g | 20g | 0g | 20g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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Slow Cooker Teriyaki Chicken
- Total Time: 250 minutes
- Yield: 4 servings
- Diet: None
Description
A dump-and-go crockpot teriyaki chicken dish that’s perfect for busy days, featuring tender bites of chicken in a sweet-savory teriyaki sauce.
Ingredients
- 1 cup chicken broth
- ½ cup teriyaki sauce
- 4 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 pound chicken, diced (breasts or thighs)
Instructions
- In a large bowl, whisk together the chicken broth, teriyaki sauce, brown sugar, and minced garlic until the sugar is mostly dissolved.
- Add the diced chicken to the bowl and toss until every piece is well coated in the sauce.
- Pour the entire mixture into your slow cooker, spreading the chicken out into an even layer so it cooks evenly.
- Cover and cook on Low for 4–6 hours, or until the chicken is cooked through and tender.
- Give the sauce a quick stir, then serve the teriyaki chicken over rice, noodles, or steamed vegetables, spooning extra sauce from the crockpot over the top.
Notes
For a thicker sauce, stir together 1 tablespoon cornstarch and 1 tablespoon cold water, whisk into the hot sauce, and cook on High for 10–15 minutes until thickened. Consider adding frozen stir-fry veggies or bell pepper strips during the last 45–60 minutes of cooking for a full meal.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian