This easy-to-make 5-Ingredient Casserole from the Queen of Country, Dolly Parton, is a creamy, comforting dish that will warm your soul and satisfy your hunger. With just five ingredients, it’s perfect for busy days when you need something hearty and delicious without much effort. Whether you’re cooking for a family dinner or looking to impress your guests, this casserole is sure to become a new favorite!
Why You’ll Love This Recipe
Reasons to Try It
- Simple Ingredients: This casserole uses just 5 ingredients: chicken, cream of chicken soup, sour cream, cheddar cheese, and butter crackers.
- Quick to Make: Prepping takes only 5 minutes, and in 30 minutes, you’ll have a cheesy, golden-brown casserole ready to serve.
- Comforting & Creamy: The combination of chicken, cheese, and creamy sauce is perfect for anyone craving comfort food.
- Versatile: You can mix it up with pasta or rice, and it’s easily customizable with added veggies or spices.
- Crowd-Pleaser: This casserole is sure to please even picky eaters—perfect for family meals, potlucks, or busy weeknights!
How to Make Dolly Parton’s 5-Ingredient Casserole
- Prep the Chicken:
- Shred 3 cups of cooked chicken. A rotisserie chicken works great for convenience, or you can use leftover chicken from another meal.
- Combine the Ingredients:
- In a mixing bowl, stir together the shredded chicken, cream of chicken soup, and sour cream until well combined.
- Layer the Casserole:
- Grease a 9-inch square baking dish and spread half of the chicken mixture into the dish. Sprinkle with half of the grated cheddar cheese.
- Top with the remaining chicken mixture and the rest of the cheese.
- Add the Cracker Topping:
- Crush a sleeve of butter crackers (such as Ritz) and sprinkle the crumbs evenly over the top of the casserole.
- Bake:
- Preheat your oven to 350°F (175°C) and bake the casserole for 30 minutes, or until the cheese is bubbly and the top is golden brown.
- Serve:
- Let the casserole rest for 5 minutes before serving. Garnish with fresh herbs if desired, and enjoy!
Ingredients
- 3 cups cooked and shredded chicken (rotisserie works great)
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1 ½ cups grated cheddar cheese
- 1 sleeve butter crackers (such as Ritz), crushed
How to Store & Reheat
- Storing Leftovers:
- Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
- Reheating:
- Reheat the casserole in the oven at 350°F for about 10–15 minutes or in the microwave for 1-2 minutes, adding a little milk or cream to keep it moist.
Tips to Make the Best 5-Ingredient Casserole
- Make-Ahead: Prepare the casserole in advance and store it in the fridge for up to 24 hours before baking. This makes it even easier when you’re ready to eat.
- Add Veggies: Toss in some peas, corn, or spinach to make the dish more colorful and nutritious.
- For a Crispier Topping: Broil the casserole for the last 2-3 minutes of baking to get a golden, crispy cracker topping.
Frequently Asked Questions (FAQs)
- Can I use a different type of cheese?
- Yes! You can substitute Monterey Jack, Colby, or even cream cheese for a slightly different flavor.
- Can I use a different type of soup?
- You can try cream of mushroom or cream of celery soup for a variation in flavor.
- Can I freeze this casserole?
- Yes, you can freeze the casserole before or after baking. Just make sure to wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. Reheat in the oven or microwave when ready to serve.
Conclusion
This 5-Ingredient Casserole from Dolly Parton is a must-try comfort food that comes together in no time. Whether you’re cooking for a busy family or just need an easy dinner, this dish is sure to please everyone at the table. Simple, cheesy, and absolutely delicious—it’s the ultimate weeknight meal!
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Dolly Parton’s 5-Ingredient Casserole
- Total Time: 35 minutes
- Yield: 8 servings
- Diet: Carnivore
Description
An easy-to-make creamy casserole with just five ingredients, perfect for busy days and family dinners.
Ingredients
- 3 cups cooked and shredded chicken (rotisserie works great)
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1 ½ cups grated cheddar cheese
- 1 sleeve butter crackers (such as Ritz), crushed
Instructions
- Shred the cooked chicken.
- In a mixing bowl, stir together the shredded chicken, cream of chicken soup, and sour cream until well combined.
- Grease a 9-inch square baking dish and spread half of the chicken mixture into the dish. Sprinkle with half of the grated cheddar cheese.
- Top with the remaining chicken mixture and the rest of the cheese.
- Crush the butter crackers and sprinkle the crumbs evenly over the top of the casserole.
- Preheat the oven to 350°F (175°C) and bake the casserole for 30 minutes, or until the cheese is bubbly and the top is golden brown.
- Let the casserole rest for 5 minutes before serving. Garnish with fresh herbs if desired.
Notes
Add veggies like peas or corn for extra nutrition. For a crispier topping, broil for the last 2-3 minutes of baking.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American