Crock Pot Creamy Cajun Chicken Pasta Recipe

Slow Cooker Cajun Chicken Alfredo

This cozy crock pot creamy Cajun chicken pasta is pure comfort food: juicy shredded chicken, tender penne, and a rich Cajun-spiced cream sauce that all cooks in one slow cooker. It’s an easy weeknight dinner that tastes like restaurant-style Cajun chicken Alfredo with almost no hands-on work.

Prep Time: 10 min
Cook Time: 6 hr
Total Time: 6 hr 10 min
Servings: 8

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 2 cups heavy whipping cream
• 4 cups chicken broth
• 4 tablespoons butter
• 2 tablespoons Cajun seasoning (halve if you’re sensitive to spice)
• ½ teaspoon garlic powder
• 1 pound penne pasta, uncooked
• 1 cup grated Parmesan cheese (plus extra for serving, optional)

Step-by-Step Instructions

1. Load the slow cooker
   • Place the chicken breasts in the bottom of a 6-quart crock pot.
   • Pour in the heavy whipping cream and chicken broth.
   • Add the butter, Cajun seasoning, and garlic powder.
   • Give the liquid a quick stir around the chicken so the seasonings are distributed.
   • Tip: If you’re worried about heat level, start with 1 tablespoon Cajun seasoning. You can always stir in more at the end.
2. Slow cook the chicken
   • Cover and cook on Low for 4–6 hours or High for 2–3 hours, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
   • Avoid lifting the lid frequently; every peek releases heat and slows down cooking.
3. Shred the chicken
   • Transfer the cooked chicken breasts to a cutting board or large bowl.
   • Shred with two forks (or a hand mixer on low for faster shredding) or dice into bite-size pieces.
   • Set aside while you finish the sauce and pasta.
4. Whisk the sauce
   • Whisk the creamy liquid in the crock pot to smooth out any separation and fully blend the seasoning.
   • Taste the sauce and adjust with extra Cajun seasoning, salt, or a pinch of black pepper if desired.
5. Cook the pasta in the crock pot
   • Return the shredded or diced chicken to the slow cooker.
   • Stir in the uncooked penne pasta, making sure it is mostly submerged in the sauce so it cooks evenly.
   • Cover and cook on High for 20–30 minutes, stirring once halfway through, until the pasta is just tender (al dente).
   • Tip: Check a piece of pasta at the 20-minute mark; thicker brands may need a few more minutes.
6. Finish with Parmesan
   • When the pasta is done, stir in the grated Parmesan cheese.
   • Cover and let sit for about 5 minutes to melt the cheese and thicken the sauce slightly.
7. Serve
   • Spoon the creamy Cajun chicken pasta into bowls.
   • Garnish with extra Parmesan or chopped parsley if you like.
   • Serve immediately with garlic bread, a side salad, or roasted vegetables.

Pro Tips

• Adjust the heat level: Cajun seasoning brands vary. Start with less if you’re spice-sensitive, then add more at the end once you’ve tasted the sauce.
• Sauce thickness: If the sauce feels too thin after cooking the pasta, leave the lid off and let it sit for a few minutes; the pasta will continue to absorb liquid. For extra thickness, you can stir in a small handful of additional Parmesan.
• Make-ahead & leftovers: Store leftovers in an airtight container in the fridge for up to 4–5 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream if it’s too thick.

Nutrition Info

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Slow Cooker Cajun Chicken Alfredo

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• Author: carlosramirez
• Total Time: 370 minutes
• Yield: 8 servings
• Diet: Gluten-Free

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Description

A cozy crock pot creamy Cajun chicken pasta with juicy shredded chicken, tender penne, and a rich Cajun-spiced cream sauce.

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Ingredients

• 2 pounds boneless, skinless chicken breasts
• 2 cups heavy whipping cream
• 4 cups chicken broth
• 4 tablespoons butter
• 2 tablespoons Cajun seasoning
• ½ teaspoon garlic powder
• 1 pound penne pasta, uncooked
• 1 cup grated Parmesan cheese (plus extra for serving, optional)

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Instructions

1. Place the chicken breasts in the bottom of a 6-quart crock pot.
2. Pour in the heavy whipping cream and chicken broth.
3. Add the butter, Cajun seasoning, and garlic powder, then stir gently.
4. Cover and cook on Low for 4–6 hours or High for 2–3 hours until chicken is cooked through.
5. Transfer cooked chicken to a cutting board and shred with two forks.
6. Whisk the creamy liquid in the crock pot to combine.
7. Return the shredded chicken to the slow cooker and add the uncooked penne pasta.
8. Cover and cook on High for 20–30 minutes, stirring halfway through, until pasta is tender.
9. Stir in grated Parmesan cheese and let sit for 5 minutes to thicken.
10. Serve with extra Parmesan or chopped parsley if desired.

Notes

Adjust the heat level of Cajun seasoning to taste and store leftovers in the fridge for up to 4–5 days.

• Prep Time: 10 minutes
• Cook Time: 360 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Cajun