Why You’ll Love This Recipe
This Creamy Chicken Bake is a family favorite that combines tender, juicy chicken breasts with a creamy, flavorful sauce. It’s perfect for a weeknight dinner or when you’re entertaining guests. The creamy sauce, made with a mix of soups, sour cream, and seasonings, ensures that the chicken stays moist and flavorful throughout the baking process.
Ingredients
- 4 large chicken breasts (boneless and skinless)
- 1 can (10 ¾ oz) cream of mushroom soup
- 1 can (10 ¾ oz) cream of chicken soup
- 1 cup sour cream
- 1 can (8 oz) mushrooms (stems and pieces), drained
- ½ cup water
- ½ tsp onion powder
- 1 tsp chives (chopped)
- ½ tsp paprika
- ½ tsp salt
- ½ tsp pepper
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with non-stick cooking spray.
- Prepare the Chicken: Season the chicken breasts with salt and pepper, then place them in the prepared baking dish.
- Make the Creamy Sauce: In a bowl, mix together the cream of mushroom soup, cream of chicken soup, sour cream, mushrooms, water, onion powder, and chives. Spoon this creamy mixture over the chicken breasts in the baking pan and sprinkle with paprika.
- Bake: Place the dish in the oven and bake for 40-60 minutes, or until the chicken is cooked through (internal temperature should reach 165°F). The cream mixture should be lightly browned on top.
Serving Suggestions
- Serve this dish with mashed potatoes, rice, or pasta to soak up the creamy sauce.
- Roasted vegetables or a simple green salad would make a great side dish.
Tips & Variations
- Thicker Sauce: To make a thicker sauce, you can omit the water or reduce it slightly.
- Fresh Mushrooms: You can substitute canned mushrooms with fresh mushrooms for a more intense flavor.
- Herb Swaps: If you don’t have chives, parsley or thyme would be great alternatives.
- Add Cheese: For an extra creamy and cheesy twist, add a layer of shredded cheese on top before baking.
Storage & Reheating
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave individual servings.
FAQs
- Can I use chicken thighs instead of breasts?
- Yes! Chicken thighs work well for this recipe. Just be sure to cook them longer, until they reach an internal temperature of 165°F.
- Can I freeze this dish?
- It’s not ideal to freeze creamy dishes as the sauce may separate when thawed. However, you can freeze the cooked chicken with the sauce, and reheat it carefully.
- Can I use a different type of cream?
- Yes, you can substitute sour cream with Greek yogurt for a lighter version, or use heavy cream for a richer sauce.
Enjoy this creamy, comforting chicken bake for a delicious dinner any night of the week!
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Creamy Chicken Bake
- Total Time: 75
- Yield: 4 servings
- Diet: None Specified
Description
A family favorite that combines tender chicken breasts with a creamy, flavorful sauce, perfect for weeknight dinners or entertaining.
Ingredients
- 4 large chicken breasts (boneless and skinless)
- 1 can (10 ¾ oz) cream of mushroom soup
- 1 can (10 ¾ oz) cream of chicken soup
- 1 cup sour cream
- 1 can (8 oz) mushrooms (stems and pieces), drained
- ½ cup water
- ½ tsp onion powder
- 1 tsp chives (chopped)
- ½ tsp paprika
- ½ tsp salt
- ½ tsp pepper
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with non-stick cooking spray.
- Season the chicken breasts with salt and pepper, then place them in the prepared baking dish.
- In a bowl, mix together the cream of mushroom soup, cream of chicken soup, sour cream, mushrooms, water, onion powder, and chives. Spoon this creamy mixture over the chicken breasts and sprinkle with paprika.
- Bake for 40-60 minutes, or until the chicken is cooked through (internal temperature should reach 165°F). The cream mixture should be lightly browned on top.
Notes
Serve with mashed potatoes, rice, or pasta to soak up the creamy sauce. Roasted vegetables or a simple green salad make great side dishes.
- Prep Time: 15
- Cook Time: 60
- Category: Main Course
- Method: Baking
- Cuisine: American