Cracked Garlic Steak Tortellini

This Garlic Parmesan Steak Tortellini is a quick and delicious dinner made with juicy steak, zucchini, onions, and cheese tortellini, all coated in a rich Parmesan Garlic sauce. You can easily make it on a griddle or stovetop for a simple yet satisfying meal that everyone will love!

Why You’ll Love This Recipe:

• Easy to make: Minimal prep work required and cooked in one pan.
• Juicy, tender steak: The steak is seasoned perfectly and seared to golden perfection.
• Flavor-packed sauce: The creamy garlic Parmesan sauce ties everything together with bold flavors.
• Customizable: You can easily adjust the vegetables and seasonings to your taste.
• Perfect for weeknight dinners: Quick and filling, ready in just 30 minutes!

Ingredients:

• 2 strip steaks
• 1 tbsp olive oil or avocado oil
• 1 onion, sliced
• 1 large zucchini, cut into pieces
• 10 oz grape tomatoes
• 19 oz bag frozen cheese tortellini
• Shredded Parmesan cheese
• 1/4 cup Buffalo Wild Wings Parmesan Garlic sauce (or your favorite garlic sauce)
• Heath Rile’s Garlic Butter Seasoning (or substitute with salt, pepper, garlic powder, and paprika)

How to Make Garlic Parmesan Steak Tortellini:

Step 1: Prepare the Ingredients

• Cut the steaks into cubes, slice the zucchini, and slice the onion. Set everything aside.

Step 2: Cook the Veggies and Steak

• Heat a griddle over medium heat and add 1 tbsp of olive oil or avocado oil.
• Add the zucchini, onion, and tomatoes to the griddle, and season with the garlic butter seasoning.
• Let the veggies cook for a few minutes until softened, then add the steak cubes and season them the same way.
• Cook everything, stirring occasionally, until the steak is browned and cooked to your liking.

Step 3: Cook the Tortellini

• Add the frozen tortellini to the griddle and pour about 1/4-1/2 cup of water over it.
• Cover with a griddle dome and steam for 3-5 minutes until the tortellini is tender and cooked through.

Step 4: Combine Everything

• Once the tortellini is done, quickly stir in the Parmesan Garlic sauce and remove it from the griddle.
• Stir the veggies and steak around until both are fully cooked.

Step 5: Serve

• Serve the steak, veggies, and tortellini on a tray or sheet pan.
• Top with shredded Parmesan cheese and enjoy!

Tips & FAQs:

• Can I make this without a griddle?
• Yes, you can easily make this on the stove using two skillets: one for the steak and veggies and another to cook the tortellini.
• Can I use a different type of steak?
• Yes, you can substitute the strip steaks with ribeye, sirloin, or any cut you prefer.
• What other vegetables can I add?
• Feel free to add bell peppers, snap peas, or broccoli for extra color and flavor.
• Can I use fresh tortellini instead of frozen?
• Yes, fresh tortellini works great too. Just adjust the cooking time accordingly.

Storage & Reheating:

• Store leftovers in an airtight container in the fridge for up to 3-4 days.
• Reheat gently in the microwave or on the stovetop with a splash of water or broth to prevent the sauce from becoming too thick.

This Garlic Parmesan Steak Tortellini is a delicious, comforting meal that’s perfect for a weeknight dinner or entertaining. With juicy steak, creamy sauce, and tender tortellini, it’s sure to become a favorite in your household!