Crack Burgers: The Burger That Broke the Internet

Juicy Bacon Cheddar Ranch Burgers

These Crack Burgers are everything you dream of in a burger — juicy, cheesy, smoky, and loaded with ranch flavor . With crispy bacon, melted cheddar, and tangy ranch seasoning mixed right into the beef, every bite is bold and crave-worthy. Perfect for backyard barbecues, weeknight indulgence, or whenever you want a burger that really delivers.

Prep Time: 10 min | Cook Time: 12 min | Total Time: 22 min

Ingredients

For the Burgers:

• 2 lbs ground beef (80/20 for juiciness)
• ¼ cup sour cream
• 3 tbsp ranch dressing mix
• 8 strips bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 6 slices cheddar cheese
• 6 brioche buns

Toppings:

• Lettuce
• Tomato slices
• Pickles
• Mustard
• Mayonnaise

Step-by-Step Instructions

1. Mix the burger base: In a large bowl, combine ground beef, sour cream, ranch mix, crumbled bacon, and shredded cheddar. Mix gently to avoid overworking the meat.
2. Shape patties: Divide into 6 equal portions and shape into patties. Press a small dimple in the center of each to prevent puffing.
3. Cook: Preheat grill, grill pan, or skillet to medium heat. Cook patties to desired doneness:
   • Medium-rare: 130–135°F
   • Medium: 140–145°F
   • Well-done: 160°F
4. Melt cheese: In the final minute of cooking, top each patty with a slice of cheddar and let it melt.
5. Assemble: Place patties on brioche buns and add lettuce, tomato, pickles, mustard, and mayo—or your favorite toppings. Serve hot!

Pro Tips

• Keep patties cold until just before cooking to help them hold their shape.
• Swap in pepper jack or Swiss for a flavor twist.
• Avoid pressing down while cooking—this squeezes out the juices.

Disclaimer: Nutrition values are estimates and may vary based on ingredients used.

Juicy Bacon Cheddar Ranch Burgers

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• Author: carlosramirez
• Total Time: 22 minutes
• Yield: 6 servings
• Diet: Omnivore

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Description

These Crack Burgers are juicy, cheesy, smoky, and loaded with ranch flavor, making them perfect for backyard barbecues or weeknight indulgence.

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Ingredients

• 2 lbs ground beef (80/20 for juiciness)
• ¼ cup sour cream
• 3 tbsp ranch dressing mix
• 8 strips bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 6 slices cheddar cheese
• 6 brioche buns
• Lettuce
• Tomato slices
• Pickles
• Mustard
• Mayonnaise

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Instructions

1. In a large bowl, combine ground beef, sour cream, ranch mix, crumbled bacon, and shredded cheddar. Mix gently to avoid overworking the meat.
2. Divide into 6 equal portions and shape into patties. Press a small dimple in the center of each to prevent puffing.
3. Preheat grill, grill pan, or skillet to medium heat. Cook patties to desired doneness: Medium-rare: 130–135°F; Medium: 140–145°F; Well-done: 160°F.
4. In the final minute of cooking, top each patty with a slice of cheddar and let it melt.
5. Place patties on brioche buns and add lettuce, tomato, pickles, mustard, and mayo—or your favorite toppings. Serve hot!

Notes

Keep patties cold until just before cooking to help them hold their shape. Swap in pepper jack or Swiss for a flavor twist. Avoid pressing down while cooking—this squeezes out the juices.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American