Cowboy Butter is a simple, flavored butter that works wonders with steak and can be used in a variety of dishes, from meats to seafood, and even vegetables. This recipe is perfect for a Tomahawk Steak but will enhance the flavor of any meat, fish, or veggies!
Why You’ll Love This Recipe:
Cowboy Butter is like garlic butter with a flavorful twist! It has smoky paprika, a bit of mustard, and a spicy kick from the chili flakes. The beauty of this butter lies in its simplicity – the rich, creamy texture complements the savory flavors of steak without overwhelming them.
How to Make Cowboy Butter:
Step-by-step overview:
- Sauté the garlic: Melt 1 tablespoon of butter over medium heat. Add the minced garlic and cook until lightly golden. This makes the garlic flavor richer and softer.
- Combine ingredients: Add the remaining butter to a mixing bowl. Pour the sautéed garlic and butter mixture into the bowl along with the mustard, paprika, chili flakes, and salt.
- Mix well: Stir everything until the ingredients are evenly combined.
- Serve and enjoy: Use softened Cowboy Butter to dollop on your steak, or melt it for dipping. It also makes a great compound butter – roll it into a log and refrigerate it, then slice off portions as needed.
Ingredients:
- 100g (7 tbsp) unsalted butter, softened
- 1 large garlic clove, finely minced (1 tsp)
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 1 tsp chili flakes (or red pepper flakes)
- 1/4 tsp kosher salt (adjust for table salt)
How to Serve Cowboy Butter:
Cowboy Butter is perfect for steak – try it on a juicy Tomahawk Steak, or pour it over grilled chicken, shrimp, or veggies. The soft, spreadable form is ideal for steak, but if you prefer, you can melt it and use it as a dipping sauce.
Tips:
- If you use a garlic press, be sure to sauté on lower heat to avoid burning the garlic.
- Leftovers will last up to 5 days in the fridge or 3 months in the freezer.
- You can also make this into a log (compound butter) for easy, on-demand servings.
FAQs:
Can I use this with other meats?
Yes, this butter pairs excellently with all meats, including chicken, pork, and even seafood.
How should I store Cowboy Butter?
Refrigerate leftovers in an airtight container for up to 5 days, or freeze for up to 3 months.
Can I adjust the spiciness?
Yes, feel free to adjust the amount of chili flakes to suit your heat preference.
Enjoy your Cowboy Butter with your next meal!
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Cowboy Butter
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A simple, flavorful butter that enhances steak and works well with meats, seafood, and vegetables.
Ingredients
- 100g (7 tbsp) unsalted butter, softened
- 1 large garlic clove, finely minced (1 tsp)
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 1 tsp chili flakes (or red pepper flakes)
- 1/4 tsp kosher salt (adjust for table salt)
Instructions
- Melt 1 tablespoon of butter over medium heat and sauté the minced garlic until lightly golden.
- Add the remaining softened butter to a mixing bowl and pour in the sautéed garlic and butter mixture along with mustard, paprika, chili flakes, and salt.
- Stir everything until the ingredients are evenly combined.
- Use softened Cowboy Butter to dollop on steak, melt it for dipping, or refrigerate it rolled into a log for easy use.
Notes
Leftovers will last up to 5 days in the fridge or 3 months in the freezer. Adjust chili flakes for desired spiciness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American