Southern Green Bean Casserole

Classic Green Bean Casserole

Introduction:

Bring Southern comfort straight to your table with this creamy Green Bean Casserole — the ultimate side dish for family gatherings or cozy dinners.

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min
Difficulty: Easy
Servings: 6

Ingredients:

• 1 pinch Paula Deen’s House Seasoning
• 1 (2.8 oz) can french-fried onion rings
• 1 (10 ¾ oz) can cream of mushroom soup
• 3 cups chicken broth
• 2 cups sliced green beans
• ½ cup sliced fresh mushrooms
• ½ cup diced onions
• ⅓ stick butter
• 1 cup grated cheddar cheese

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 1½-quart baking dish.
2. Melt butter in a large skillet over medium heat. Add onions and mushrooms; sauté until golden and tender.
3. Boil green beans in chicken broth for about 10 minutes, then drain well to remove excess moisture.
4. Combine the cooked beans, mushroom soup, onion rings, and a pinch of Paula Deen’s House Seasoning in a large bowl. Mix thoroughly to coat everything evenly.
5. Transfer the mixture to the prepared baking dish and bake uncovered for 20 minutes.
6. Top with shredded cheddar cheese and bake an additional 10 minutes, until bubbly and the cheese has melted.
7. Serve warm for the perfect comforting side dish that pairs beautifully with turkey, ham, or roasted chicken.

Pro Tips:

• Use fresh green beans for extra texture — just blanch them for 2–3 minutes before mixing.
• Add crispy bacon bits on top for a smoky Southern twist.
• Prepare ahead: assemble the casserole a day before, refrigerate, and bake right before serving.

Nutrition Info:

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Classic Green Bean Casserole

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• Author: carlosramirez
• Total Time: 40 minutes
• Yield: 6 servings
• Diet: Vegetarian

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Description

Bring Southern comfort straight to your table with this creamy Green Bean Casserole — the ultimate side dish for family gatherings or cozy dinners.

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Ingredients

• 1 pinch Paula Deen’s House Seasoning
• 1 (2.8 oz) can french-fried onion rings
• 1 (10 ¾ oz) can cream of mushroom soup
• 3 cups chicken broth
• 2 cups sliced green beans
• ½ cup sliced fresh mushrooms
• ½ cup diced onions
• ⅓ stick butter
• 1 cup grated cheddar cheese

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a 1½-quart baking dish.
2. Melt butter in a large skillet over medium heat. Add onions and mushrooms; sauté until golden and tender.
3. Boil green beans in chicken broth for about 10 minutes, then drain well to remove excess moisture.
4. Combine the cooked beans, mushroom soup, onion rings, and a pinch of Paula Deen’s House Seasoning in a large bowl. Mix thoroughly to coat everything evenly.
5. Transfer the mixture to the prepared baking dish and bake uncovered for 20 minutes.
6. Top with shredded cheddar cheese and bake an additional 10 minutes, until bubbly and the cheese has melted.
7. Serve warm for the perfect comforting side dish that pairs beautifully with turkey, ham, or roasted chicken.

Notes

Use fresh green beans for extra texture — just blanch them for 2–3 minutes before mixing. Add crispy bacon bits on top for a smoky Southern twist. Prepare ahead: assemble the casserole a day before, refrigerate, and bake right before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Southern