Indulge in Cinnamon Roll Blondies
There’s something magical about the combination of sweet, gooey cinnamon rolls and rich, buttery blondies. Imagine taking the beloved flavors of a classic cinnamon roll and transforming them into a soft, chewy blondie packed with delectable swirls of cinnamon sugar. Perfect for brunch, dessert, or even a sweet afternoon treat, these Cinnamon Roll Blondies have become a cherished favorite in my home—especially during cozy gathering occasions.
Why You’ll Love This Dish
What makes these blondies special? For starters, they’re the perfect melding of textures and flavors—a blend of sweet, buttery notes with a cinnamon-spiced kick. Plus, they come together quickly, making them an ideal choice for busy weeknights or impromptu gatherings. Whether you’re celebrating a birthday, hosting a brunch, or simply want a treat to accompany your coffee, Cinnamon Roll Blondies are a delightful choice.
"These blondies blew me away! So easy to make and they disappeared within minutes at our family gathering!" — A happy home baker.
Step-by-Step Overview
Creating these Cinnamon Roll Blondies is a simple yet rewarding process. Before you dive into the mixing, here’s a quick preview of the steps:
- Preheat your oven and prepare your baking pan.
- Create the base blondie batter by mixing wet and dry ingredients.
- Layer in the cinnamon sugar mixture for that signature sweet twist.
- Bake, cool, and drizzle with a luscious cream cheese icing.
Ready to get started? Here’s everything you need to know!
What You’ll Need
Key Ingredients
Gather these delightful items to whip up your Cinnamon Roll Blondies:
- 1/2 cup unsalted butter, melted and cooled slightly
- 1 cup packed light brown sugar
- 1 large egg
- 1 large egg yolk, at room temperature
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons cinnamon
- 1/2 cup white sugar
- 1 tablespoon cream cheese
- 1 tablespoon heavy cream
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Note: For a dairy-free version, you can substitute the butter with a plant-based alternative and use dairy-free cream cheese for the icing.
Step-by-Step Instructions
How to Prepare It
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Mix the melted butter and brown sugar in a bowl until well combined.
- Add the egg, egg yolk, and vanilla extract, mixing until smooth.
- In another bowl, whisk together the flour, baking powder, and salt, then gradually incorporate this dry mixture into the wet ingredients until just combined.
- In a small bowl, stir together the cinnamon and white sugar for your cinnamon sugar layer.
- Pour half of the blondie batter into the prepared pan, followed by half of the cinnamon sugar mix.
- Spread the remaining batter on top and sprinkle with the rest of the cinnamon sugar.
- Bake for about 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Prepare the icing by mixing cream cheese, heavy cream, powdered sugar, vanilla extract, and a pinch of salt until smooth.
- Drizzle the icing over the cooled blondies before cutting into squares and serving.
Best Ways to Enjoy It
These Cinnamon Roll Blondies are delicious on their own, but elevating your serving presentation can make a world of difference. Consider serving them warm alongside a scoop of vanilla ice cream or a dollop of whipped cream. For added flair, sprinkle some extra cinnamon or chopped nuts on top. They also pair beautifully with a freshly brewed cup of coffee or tea.
How to Store
Keeping Leftovers Fresh
To keep these treats in their best form, store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them fresh for a longer period, you can refrigerate them for up to a week. For extended storage, freeze individual squares wrapped in plastic wrap followed by foil; they’ll last up to three months. When ready to enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.
Chef’s Tips for Success
- Ensure your butter is slightly cooled before mixing with sugar to avoid cooking the eggs when added.
- Don’t overmix the batter; it should just come together for the best texture.
- Adjust the cinnamon sugar ratio according to your taste preferences. If you love a stronger cinnamon flavor, feel free to increase the amount.
Creative Twists on the Recipe
If you’re looking to shake things up, consider these adjustments:
- Chocolate Chip Cinnamon Roll Blondies: Fold in a cup of mini chocolate chips for a delightful flavor contrast.
- Apple Cinnamon Variation: Add chopped apples to the batter for a fruity twist.
- Nutty Health Boost: Incorporate crushed walnuts or pecans into the batter or as a topping for added crunch.
Your Questions Answered
Common Questions
Q: How long do these blondies take to prepare?
A: You can have them ready to bake in about 15 minutes.
Q: Can I use brown sugar instead of white sugar for the icing?
A: Yes, using brown sugar will add a richer flavor to the icing.
Q: Are these blondies safe for freezing?
A: Absolutely! They freeze well when wrapped properly, preserving their deliciousness for later enjoyment.
By following this recipe, you’ll not only create an incredibly tasty treat but also enjoy the process of baking something truly special. Happy baking!
Print
Cinnamon Roll Blondies
- Total Time: 40 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Deliciously soft and chewy blondies with the rich flavors of cinnamon rolls, perfect for brunch or dessert.
Ingredients
- 1/2 cup unsalted butter, melted and cooled slightly
- 1 cup packed light brown sugar
- 1 large egg
- 1 large egg yolk, at room temperature
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons cinnamon
- 1/2 cup white sugar
- 1 tablespoon cream cheese
- 1 tablespoon heavy cream
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Mix the melted butter and brown sugar in a bowl until well combined.
- Add the egg, egg yolk, and vanilla extract, mixing until smooth.
- In another bowl, whisk together the flour, baking powder, and salt, then gradually incorporate this dry mixture into the wet ingredients until just combined.
- Stir together the cinnamon and white sugar for your cinnamon sugar layer.
- Pour half of the blondie batter into the prepared pan, followed by half of the cinnamon sugar mix.
- Spread the remaining batter on top and sprinkle with the rest of the cinnamon sugar.
- Bake for about 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Prepare the icing by mixing cream cheese, heavy cream, powdered sugar, vanilla extract, and a pinch of salt until smooth.
- Drizzle the icing over the cooled blondies before cutting into squares and serving.
Notes
Store leftovers in an airtight container for up to 3 days at room temperature or refrigerate for up to a week. These blondies also freeze well for extended storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American