Why You’ll Love This Recipe
This Morton’s Steakhouse Chicken Christopher is everything you want in a chicken dinner: crispy, buttery, garlicky, and filled with creamy, savory goodness. It’s the kind of recipe that feels fancy enough for a special occasion but is easy enough to make on any given night. The combination of pan-seared chicken and rich garlic butter sauce is pure indulgence, and the whole family will love it.
How to Make Chicken Christopher
Here’s how to create this mouthwatering chicken dish:
- Prepare the Chicken: Begin by pounding the chicken breasts to an even thickness. Season both sides with salt, pepper, garlic powder, and onion powder.
- Set Up a Breading Station: Dredge the chicken in flour, dip it into beaten eggs, and then coat with breadcrumbs for that perfect golden crust.
- Cook the Chicken: Heat olive oil and butter in a large skillet. Cook the chicken breasts for 4-5 minutes on each side until golden brown and fully cooked (internal temperature should reach 165°F). Set the chicken aside.
- Make the Garlic Butter Sauce: In the same skillet, sauté garlic, add chicken stock, and deglaze the pan. Stir in heavy cream and parmesan cheese, letting the sauce simmer until it thickens.
- Assemble and Serve: Place the cooked chicken back in the skillet, allowing it to soak up the garlic butter sauce. Garnish with fresh parsley and serve immediately.
Ingredients
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 large eggs (lightly beaten)
- 1 cup breadcrumbs (panko or regular)
- 3 tbsp unsalted butter
- 3 tbsp olive oil
- For the Sauce:
- 4 tbsp unsalted butter
- 3 garlic cloves (minced)
- 1/2 cup chicken broth
- 1 tbsp lemon juice
- 2 tbsp heavy cream
- 1 tbsp parsley (chopped, for garnish)
Directions
- Season and Dredge the Chicken: Season the chicken with salt, pepper, garlic powder, and onion powder. Dredge in flour, dip in the beaten eggs, and coat with breadcrumbs.
- Cook the Chicken: In a skillet, heat olive oil and butter over medium heat. Brown the chicken on both sides for 4-5 minutes until golden and cooked through (165°F internal temperature). Remove and set aside.
- Make the Sauce: In the same skillet, melt the remaining butter and sauté garlic for 1-2 minutes. Add chicken broth and lemon juice to deglaze the pan. Stir in heavy cream and parmesan cheese. Let simmer until the sauce thickens.
- Finish Cooking: Return the chicken to the skillet, soaking it in the garlic butter sauce for a couple of minutes.
- Garnish and Serve: Garnish with fresh parsley and serve immediately with your choice of sides.
What to Serve Chicken Christopher With
- Mashed Potatoes: Perfect for soaking up the creamy sauce.
- Roasted Vegetables: Try roasted carrots, green beans, or Brussels sprouts for a healthy side.
- Rice: Serve over white or brown rice for a hearty meal.
- Garlic Bread: For an indulgent side that complements the rich sauce.
Tips for the Best Chicken Christopher
- Pound the Chicken: Pounding the chicken breasts ensures they cook evenly and remain juicy.
- Use Fresh Parmesan: Freshly grated parmesan will melt better and enhance the flavor.
- Don’t Rush the Sauce: Let the garlic cook gently in butter to bring out its sweetness.
Storing and Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Reheat in the oven or on the stovetop, adding a splash of water to thin the sauce if needed.
- Freezing: Freezing creamy dishes isn’t recommended as the texture may change once thawed.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs work great in this recipe, though they may take a bit longer to cook.
Can I make this dish ahead of time?
You can prepare the chicken and the sauce in advance. Just cook the chicken fresh before serving to keep it crispy.
What sides go best with Chicken Christopher?
Mashed potatoes, roasted vegetables, or a side salad all pair wonderfully with this dish.
Morton’s Steakhouse Chicken Christopher is an indulgent and delicious way to elevate your dinner. With its rich sauce and crispy chicken, this dish is bound to become a family favorite!
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Morton’s Steakhouse Chicken Christopher
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
Indulgent chicken dish with crispy, buttery, garlicky flavors, served in a creamy garlic butter sauce.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 large eggs (lightly beaten)
- 1 cup breadcrumbs (panko or regular)
- 3 tbsp unsalted butter
- 3 tbsp olive oil
- 4 tbsp unsalted butter (for the sauce)
- 3 garlic cloves (minced)
- 1/2 cup chicken broth
- 1 tbsp lemon juice
- 2 tbsp heavy cream
- 1 tbsp parsley (chopped, for garnish)
Instructions
- Pound the chicken breasts to an even thickness and season with salt, pepper, garlic powder, and onion powder.
- Dredge the chicken in flour, dip into the beaten eggs, and then coat with breadcrumbs.
- In a skillet, heat olive oil and butter over medium heat. Brown the chicken on both sides for 4-5 minutes until golden and cooked through (internal temperature of 165°F). Remove and set aside.
- In the same skillet, melt remaining butter and sauté minced garlic for 1-2 minutes. Add chicken broth and lemon juice to deglaze the pan.
- Stir in heavy cream and parmesan cheese, letting the sauce simmer until it thickens.
- Return the chicken to the skillet, soaking it in the garlic butter sauce for a couple of minutes.
- Garnish with fresh parsley and serve immediately with your choice of sides.
Notes
Use freshly grated parmesan for better melting and enhanced flavor. Pounding the chicken ensures even cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American