Brownie Cookies Recipe
Imagine biting into a soft, fudgy brownie that magically resembles a cookie – that’s exactly what you get with brownie cookies! These delightful treats combine the best elements of both desserts, making them the perfect indulgence for any gathering or a sweet pick-me-up during your day. Whether you’re celebrating a special occasion or just need a quick treat after dinner, brownie cookies are always a welcome addition to the dessert table.
Why You’ll Love This Dish
Brownie cookies are no ordinary cookies; their unique texture and intense chocolate flavor make them irresistible. They’re quick to prepare, budget-friendly, and a hit with both kids and adults. Perfect for weeknight treats or family gatherings, these cookies are sure to become a frequent favorite in your household.
"I made these brownie cookies for a school bake sale, and they sold out within minutes! Everyone loved the combination of chewy and fudgy textures." – Sarah D.
How to Make Brownie Cookies
Making brownie cookies is a straightforward and enjoyable process. Here’s what to expect: You’ll melt butter and combine it with sugar, then stir in cocoa and eggs. Mix in the dry ingredients and chocolate chips, scoop the dough, and bake. It’s that simple! Let’s get started.
What You’ll Need
- 1 cup salted butter, melted
- 2 cups granulated sugar
- 1/4 cup vegetable oil
- 1 cup unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup chocolate chips (plus extra for topping)
- Flake sea salt for garnish
Feel free to substitute unsalted butter if preferred, and you could use coconut oil instead of vegetable oil for a different flavor profile.
Directions to Follow
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Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
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In a large bowl, mix the melted butter, granulated sugar, and vegetable oil until smooth.
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Stir in the cocoa powder and vanilla extract until well combined.
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Beat in the eggs one at a time, ensuring each is fully incorporated.
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Gradually add the all-purpose flour and baking powder. Mix until you achieve a smooth dough, then fold in the chocolate chips.
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Use a cookie scoop to drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10–12 minutes, until the edges are firm but the centers remain soft.
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While the cookies are still warm, sprinkle with flake sea salt, then transfer to a wire rack to cool.
Best Ways to Enjoy It
These brownie cookies can be enjoyed warm from the oven or cooled to room temperature. For an extra treat, serve them alongside a scoop of vanilla ice cream for an indulgent dessert. They pair beautifully with a glass of milk or a rich cup of coffee!
How to Store & Freeze
To keep your brownie cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to freeze them, place them in a sealed freezer bag and store them in the freezer for up to three months. Reheat them in the microwave for a few seconds for that fresh-out-of-the-oven taste.
Helpful Cooking Tips
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Don’t overmix: When combining flour and other dry ingredients, mix just until no dry spots remain to keep the cookies tender.
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Use chocolate chips: For an extra chocolatey kick, consider using a combination of semi-sweet and dark chocolate chips.
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Chill the dough: If time allows, chill the dough for 30 minutes before baking. This helps with shape and texture!
Creative Twists
For a unique spin, try adding different flavors or ingredients to your brownie cookies:
- Nutty Delight: Fold in chopped walnuts or pecans for added texture.
- Mint Chocolate: Add a few drops of peppermint extract and use semi-sweet chocolate chips for a minty twist.
- Spicy Kick: Incorporate a pinch of cayenne pepper for a surprising heat!
Common Questions
Q: What can I substitute for eggs?
A: You can use flaxseed meal (1 tablespoon mixed with 2.5 tablespoons water) or unsweetened applesauce (1/4 cup) as an egg replacement.
Q: How long does it take to prepare these cookies?
A: The preparation time is about 15 minutes, and baking time is around 10–12 minutes.
Q: Can I store the dough in the fridge?
A: Yes! You can store the dough in an airtight container in the refrigerator for up to 3 days before baking.
With these brownie cookies, you’ll not only satisfy your chocolate cravings but also impress your friends and family with minimal effort. Enjoy baking and, most importantly, indulging in these chocolatey delights!
Print
Brownie Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Soft and fudgy brownie cookies that combine the best elements of brownies and cookies.
Ingredients
- 1 cup salted butter, melted
- 2 cups granulated sugar
- 1/4 cup vegetable oil
- 1 cup unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup chocolate chips (plus extra for topping)
- Flake sea salt for garnish
Instructions
- Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
- In a large bowl, mix the melted butter, granulated sugar, and vegetable oil until smooth.
- Stir in the cocoa powder and vanilla extract until well combined.
- Beat in the eggs one at a time, ensuring each is fully incorporated.
- Gradually add the all-purpose flour and baking powder. Mix until you achieve a smooth dough, then fold in the chocolate chips.
- Use a cookie scoop to drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes, until the edges are firm but the centers remain soft.
- While the cookies are still warm, sprinkle with flake sea salt, then transfer to a wire rack to cool.
Notes
These cookies can be served warm or cooled to room temperature. Store in an airtight container for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American