Garlic Parmesan Chicken Skewers are cubed chicken breasts marinated with oil, garlic, seasonings, Parmesan, and mayo, then cooked on a Blackstone and brushed with garlic butter near the end.
Introduction
These skewers are a fast, high-flavor griddle meal that tastes like classic garlic-butter chicken with a Parmesan finish. They’re designed for quick outdoor cooking, with only about 10 minutes of cook time once the griddle is hot.
Why you’ll love this dish
- Quick cook: the recipe lists 10 minutes cook time for 15 medium skewers.
- Flavor boost: the marinade includes Parmesan and mayo (for richness and adhesion), plus spices like paprika and oregano.
- Easy finishing step: garlic butter gets brushed on in the last couple of minutes for a fresh, punchy garlic taste.
“In the last couple of minutes of cooking, brush the chicken skewers with the garlic butter on both sides.”
How to make Garlic Parmesan Chicken Skewers
First, cube chicken breast and coat it in the marinade for at least 20 minutes (or up to overnight). Next, thread the chicken onto skewers and cook them on a lightly oiled griddle, turning to cook evenly on all sides. Finally, mix the garlic butter and brush it on right at the end, then garnish with extra Parmesan if wanted.
Ingredients
Chicken + skewers:
- 4 boneless chicken breasts, cubed
- 15 medium-sized skewers
Marinade:
- 1 tbsp oil
- 1 tsp grated garlic
- 1 tsp garlic salt
- 1 tsp paprika
- 1 tsp oregano
- 2 tsp Italian seasoning (Blackstone Tuscan Herb or Tutto Italiano)
- 1.5 tsp Blackstone Bayou Blend (Cajun seasoning)
- 2 tbsp Parmesan cheese
- 1/4 cup Duke’s mayo
Garlic butter:
- 1 stick unsalted butter, melted
- 2 tbsp fresh grated garlic
- 1/2 tsp garlic salt
- 1.5 tbsp flat-leaf parsley, chopped
- 2 tbsp Parmesan cheese
- Pinch of crushed red pepper
Directions
- Cube chicken, add all marinade ingredients, and marinate at least 20 minutes (or up to overnight).
- Thread chicken onto skewers.
- Preheat Blackstone to medium to medium-high and add a thin layer of oil.
- Cook skewers 2–3 minutes per side on four sides (turning to brown evenly).
- Mix garlic butter ingredients in a small bowl while the chicken cooks.
- During the last couple of minutes, brush skewers with garlic butter on both sides, then plate and garnish with more Parmesan if desired.
Serving suggestions
Serve right off the griddle while the garlic butter is still glossy, and finish with extra Parmesan for a stronger “garlic bread” vibe. Since it’s skewer-style, it also works well as a party or potluck main dish where people can grab one easily.
How to store
After cooking, cool leftovers and refrigerate them in a sealed container, then reheat until hot before eating. Use food-safe handling: don’t leave cooked chicken out for extended periods, especially at outdoor gatherings.
Tips to make it
- Don’t skip the marinating step: the recipe specifically calls for at least 20 minutes (and allows overnight) to build flavor.
- Brush the garlic butter at the end, not the beginning, since the instructions place it in the last couple minutes of cooking.
Variations
- Make it spicier by increasing crushed red pepper in the garlic butter (the recipe already includes a pinch).
- Swap seasonings by changing the Italian seasoning blend or Cajun-style Bayou Blend amounts while keeping the same method.
FAQs
How long should the chicken marinate?
At least 20 minutes, or up to overnight, according to the directions.
What heat should the griddle be?
Preheat to medium to medium-high heat.
When do you add the garlic butter?
Brush it on both sides in the last couple of minutes of cooking.
Garlic Parmesan Chicken Skewers
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
Delicious and quick garlic butter chicken skewers finished with Parmesan, perfect for outdoor cooking.
Ingredients
- 4 boneless chicken breasts, cubed
- 15 medium-sized skewers
- 1 tbsp oil
- 1 tsp grated garlic
- 1 tsp garlic salt
- 1 tsp paprika
- 1 tsp oregano
- 2 tsp Italian seasoning
- 1.5 tsp Blackstone Bayou Blend
- 2 tbsp Parmesan cheese
- 1/4 cup Duke’s mayo
- 1 stick unsalted butter, melted
- 2 tbsp fresh grated garlic
- 1/2 tsp garlic salt
- 1.5 tbsp flat-leaf parsley, chopped
- 2 tbsp Parmesan cheese
- Pinch of crushed red pepper
Instructions
- Cube chicken, add all marinade ingredients, and marinate for at least 20 minutes (or up to overnight).
- Thread chicken onto skewers.
- Preheat Blackstone to medium to medium-high and add a thin layer of oil.
- Cook skewers 2–3 minutes per side on all four sides, turning to brown evenly.
- Mix garlic butter ingredients in a small bowl while the chicken cooks.
- During the last couple of minutes, brush skewers with garlic butter on both sides, then plate and garnish with more Parmesan if desired.
Notes
Serve while the garlic butter is still glossy, and garnish with extra Parmesan for added flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American